Recipe Type: All Grain
Young’s Double Chocolate Stout clone
Young’s Double Chocolate Stout clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013 IBU = 28 SRM = 35 ABV = 5.2% Ingredients 7 lbs. (3.2 kg) pale ale malt
Beamish Genuine Irish Stout clone
Beamish describes their classic Irish dry stout as having a rich, roasted flavor with coffee and dark chocolate undertones.
Murphy’s Pub Draught clone
Murphy’s Pub Draught clone Murphy Brewery, Ltd., Ireland (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.007 IBU = 32 SRM = 41 ABV = 4.0% Ingredients 5 lb. 12 oz.
Hop Hammer
Vinnie Cilurzo of Russian River Brewing Company in Santa Rosa, California brews what is arguably the world’s best example of this style, Pliny the Elder. Despite the huge hop levels and higher alcohol strength, it is superbly drinkable. Vinnie very generously shared his recipe with the brewing community and just about everyone interested in this style has seen his recipe. The recipe inside, while a little bigger in starting gravity than Vinnie’s, is a descendant of his original.
Jamil’s McQuaker’s Oatmeal Stout
Oatmeal stout is traditionally an English style, although there are more and more “Americanized” versions available. Oatmeal stout uses oats to build body and add a touch of silkiness to the mouthfeel.
Doughboy Draught
American Pilsners were bigger and hoppier in the past, right? Well, not always. In 1917 — near the end of World War I — Congress passed the Food and Fuel Control Act (also known as the Lever Act), which gave President Wilson the power to set prices on and direct the distribution of food and coal. Wilson shut distilleries, limited the amount of coal breweries could use and capped the alcohol percentage in beer to 2.75% by weight (about 3.4% by volume). Here is a classic American Pilsner an American infantryman (or doughboy) might have drank during training, before being shipped off to the trenches in Europe.
The Schizlitz
This is a beer formulated with some information I received about how Schlitz was brewed in 1975. I simplified this formulation by using flaked maize and specifiying that the beer be fermented at working strength, rather than using high gravity brewing.
Red, White and Brew Pilsner
This is a modern American Pilsner, though not an attempt to clone any particular brand.
Ordinary Bitter
Jamil Zainasheff provides readers with a recipe to make a classic English Ordinary Bitter.
Blanche Oreiller
Jamil Zainasheff provides BYO his best rendition for a classic Belgian-styled witbier recipe to provide a subtly complex, yet easy drinking ale. The perfect beer for summer or anytime you need a refreshing beer on hand.
Blondinebier
Jamil Zainasheff’s provides a classic blonde ale recipe to provide a subtly complex, yet easy drinking ale. The perfect lawnmower beer.
