Recipes
Recipe-type: Extract with Grains
Poe’s Boston Bitter
“Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber through the chambers of my brain. Quaintest thoughts – queerest fancies, come to life and fade away: What care I how time advances? I am drinking ale today.”
– Edgar Allan Poe
Maple Imperial Stout
A high-gravity stout with a blast of maple.
Maple Amber Lager
Maple Amber Lager (5 gallons/19 L, all-grain)OG = 1.044* FG = 1.008IBU = 23 SRM = 17 ABV = 5.8%* Prior to maple syrup addition Ingredients6 lbs. (2.7 kg) Pilsner malt1.5 lbs.
Beginner’s Luck Pale Ale
Beginner’s Luck Pale Ale (5 gallons/19 L, all-grain)OG = 1.054 FG = 1.012IBU = 32 SRM = 10 ABV = 5.5% Ingredients10 lbs. (4.5 kg) pale 2-row malt1 lb. (0.45 kg) crystal malt
Stone Brewing Co.’s Pataskala Red X IPA clone
The key to replicating a beer of this nature is to use the freshest hops possible and, as always with hop-forward beers, minimizing oxygen uptake during dry-hopping, transferring, and packaging processes.
Brewport Brewing Co.’s Dr. Foster’s Bridgeporter clone
Brewport Brewing Co.’s Dr. Foster’s Bridgeporter clone (5 gallons/19 L, all-grain)OG = 1.054 FG = 1.013IBU = 37 SRM = 49 ABV = 5.3% This recipe is Brewport Brewing Co.’s interpretation of
Gordon Strong’s Leichtbier
When I first thought about giving a recipe for this style, I was going to say, “just take your favorite Pilsner or helles recipe, but use more water” – and I wouldn’t be too far from the mark. But there is a little more to it than that.
Copper Clad Best Bitter
Copper Clad Best Bitter (5 gallons/19 L*, all-grain)OG = 1.040 FG = 1.008IBU = 29 SRM = 11 ABV = 4.1% Every self-respecting cask ale pub in the UK will have a
Ship’s Cat Dark Mild
Ship’s Cat Dark Mild (5 gallons/19 L*, all-grain)OG = 1.035 FG = 1.010IBU = 24 SRM = 24 ABV = 3.2% It is rare for me to brew the exact same recipe
Allagash Brewing Co.’s Nowaday Blonde Ale clone
Allagash Brewing Co.’s Nowaday Blonde Ale clone (5 gallons/19 L, all-grain)OG = 1.051 FG = 1.010IBU = 25 SRM = 4 ABV = 5.5% A blonde ale fermented like a lager. Nowaday
Candy Cap Mushroom Imperial Stout
Candy Cap Mushroom Imperial Stout (5 gallons/19 L, all-grain)OG = 1.084 FG = 1.021IBU = 60 SRM = 41 ABV = 8.2% Candy cap mushrooms impart a distinct flavor and aroma of
Gordon Strong’s Winter Seasonal Beer
I’ve been making Christmas beers since my fifth batch and this version has several of my favorite ingredients and combinations, and is richly malty, complex, and spicy for the season.
