Recipe Type: Extract with Grains
Maui Brewing Co.’s Coconut Hiwi Porter clone
Maui Brewing Co.’s flagship porter, flavored with hand-toasted coconut.
Westbrook Brewing Co.’s 4th Anniversary clone
A coconut, almond, imperial stout.
Deschutes Brewery’s Bachelor Bitter clone
This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy.
Deschutes Brewery’s Jubelale clone
Available from October through December, Jubelale features a deep red color and notes of cocoa, dried fruit, and toffee.
Justin Rawleigh’s American Pale Ale
By Justin Rawleigh of Gilbert, Arizona, winner of the Arizona Spring Classic (Tempe, Arizona – 217 entries)
Benjamin Sharp’s American Pale Ale
By Benjamin Sharp of Bendigo, Victoria, Australia, winner of Vicbrew (Melbourne, Australia – 437 entries)
Ricardo Fritzche’s American Pale Ale
By Ricardo Fritzche of Austin, Texas, winner of the Lunar Rendezbrew 23 (Seabrook, Texas – 403 entries)
Rock Art Brewery’s The Vermonster clone
This is an American-style barleywine first brewed by Rock Art Brewery (Morrisville, Vermont) as its 10th anniversary beer and soon made into a regular offering. The malts contribute a caramel note and hide the taste of the alcohol.
The Brew Kettle Production Works’ Jack Hammer clone
The Brew Kettle Production Works (Strongsville, Ohio) utilizes three specialty grains along with a load of base malt to brew this malt-forward English-style barleywine.
Firestone Walker Brewing Co.’s Sucaba clone
This English-style barleywine from Firestone Walker (Paso Robles, California) is aged in recently emptied Bourbon barrels to pick up flavors and alcohol from the Bourbon. While this beer goes into the barrel around 10% ABV, it comes out above 12%.
Anchorage Brewing Co.’s A Deal with the Devil clone
This massive American-style barleywine from Anchorage Brewing (Anchorage, Alaska) utilizes only one hop variety and loads of malt to ring in at 17% ABV. Anchorage ages it for 11 months in Cognac barrels.
pFriem Family Brewers’ Hefeweizen clone
Two different Pilsner malts, two wheat malts, two noble hops, and one yeast strain make this a simple but compelling recipe.
