Recipe Type: Extract with Grains
Anchorage Brewing Company: Love Buzz clone
Saison brewed with rose hips, peppercorns, and fresh orange peels. Second fermentation with Brettanomyces in Pinot Noir barrels. Dry-hopped with Citra® hops after an extensive time in the barrel.
Hill Farmstead Brewery’s Everett clone
Named for Brewmaster Shaun Hill’s grandfather’s brother, this porter is brewed using American malted barley, English and German roasted malts, American hops, and the Hill Farmstead house ale yeast. It features deep dark flavors of coffee and chocolate.
Market Garden Brewery’s Progress Pilsner clone
Progress Pilsner, created in the style of a German Pilsner, is one of three year-round beers at Market Garden Brewery in Cleveland, Ohio.
Firestone Walker Brewing Co.’s Pivo Pils clone
When Old World Pilsner goes US West Coast, the result is Pivo Hoppy Pils. Brewed with classic influences from Germany and the Czech Republic, Pivo is then dry hopped to pump up the floral, spicy, herbal, and lemongrass aromatics in German Saphir hops.
Maui Brewing Co.’s Coconut Hiwi Porter clone
Maui Brewing Co.’s flagship porter, flavored with hand-toasted coconut.
Westbrook Brewing Co.’s 4th Anniversary clone
A coconut, almond, imperial stout.
Deschutes Brewery’s Bachelor Bitter clone
This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy.
Deschutes Brewery’s Jubelale clone
Available from October through December, Jubelale features a deep red color and notes of cocoa, dried fruit, and toffee.
Justin Rawleigh’s American Pale Ale
By Justin Rawleigh of Gilbert, Arizona, winner of the Arizona Spring Classic (Tempe, Arizona – 217 entries)
Benjamin Sharp’s American Pale Ale
By Benjamin Sharp of Bendigo, Victoria, Australia, winner of Vicbrew (Melbourne, Australia – 437 entries)
Ricardo Fritzche’s American Pale Ale
By Ricardo Fritzche of Austin, Texas, winner of the Lunar Rendezbrew 23 (Seabrook, Texas – 403 entries)
Rock Art Brewery’s The Vermonster clone
This is an American-style barleywine first brewed by Rock Art Brewery (Morrisville, Vermont) as its 10th anniversary beer and soon made into a regular offering. The malts contribute a caramel note and hide the taste of the alcohol.
