Recipes
Recipe-type: Partial Mash
New Realm Brewing Company’s English Porter clone
A deeper-colored London porter made from all English ingredients based in the tradition of the great English classics.
American Imperial Stout
American Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130 FG = 1.040IBU = 60 SRM = 86 ABV = 12% Our imperial oatmeal stout takes big and bold to the next level. This
American Oatmeal Stout
American Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.014IBU = 60–65 SRM = 35 ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe
Fairgate Gingerbread Stout
Fairgate Gingerbread Stout (5 gallons/19 L, all-grain)OG = 1.088 FG = 1.021IBU = 51 SRM = 50 ABV = 9% Ingredients8.8 lbs. (4 kg) North American 2-row malt2.1 lbs. (0.95 kg) Munich
Gruit Ale
Although technically with no hops this beer is 0 IBUs, the rosemary and yarrow will impart a pronounced herbal bitterness.
Rebel Queen
I like to think of this as a transatlantic lager, using a U.S.-inspired malt profile with a single British hop variety (Boadicea). I’ve often thought British hops would be well-suited to lager brewing and I think this proves it. Light and refreshing, this is perfect for summer barbecues.
I Don’t Want to Change the World
I came up with this recipe with my brewing buddy Keith Bartlett to answer a long-standing question we’d both been wondering: How close to a New England IPA could you get using only British hops? It turns out, pretty close. This beer has all the juicy, tropical fruit flavors you’d expect, complemented by a subtle spicy note just to remind you where the hops are from.
Skilled Archer
Of everything that I’ve brewed at home over the last 12 months, this single-hopped beer seems to have achieved the greatest universal approval amongst my friends and family, despite their very different beer tastes. It’s probably best described as a British-style golden ale, but a slightly odd one given that it’s fermented with a kveik yeast. Nicely balanced, with a rich and bready malt profile and clean yeast character that allows the stone fruit aromas of the Archer® hops to shine through. I’ll be sure to make this one again.
Behemoth Brewing Co.’s Chocolate Fish Milk Stout clone
A flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all the character and drinkability of a traditional milk stout.
Newburgh Brewing Co.’s Cherry Chocolate Cake clone
Newburgh Brewing Co.’s Cherry Chocolate Cake clone (5 gallons/19 L, all-grain)OG = 1.075 FG = 1.018IBU = 36 SRM = 46 ABV = 7.5% Chris Basso, the Head Brewer and Co-Owner of
Kent Falls Brewing Co.’s Chocolate Spelt Porter clone
Kent Falls Brewing Co.’s Chocolate Spelt Porter clone (5 gallons/19 L, all-grain)OG = 1.062 FG = 1.018IBU = 32 SRM = 37 ABV = 5.6% As the former Head Brewer at Kent
Irish Dry Stout – Enhanced!
Irish Dry Stout – Enhanced! (5 gallons/19 L, all-grain)OG = 1.042 FG = 1.010IBU = 41 SRM = 40 ABV = 4.2% No reason to reinvent the wheel, but maybe just give
