Beer Style: Specialty Beer Family

460 result(s).

Dry-Hopped Hard Cider Recipe

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by Bryan Holmes • Citizen Cider, Essex, Vermont (5 gallons/19 L)OG = 1.060 FG = 0.998 ABV = ~8% Ingredients5.5 gallons (21 L) sweet apple cider1.5–2 lbs. (0.7–0.9 kg) sugar1 package dry Champagne yeastFermentation nutrients (e.g. Fermaid K, DAP)Yeast rehydration nutrient (e.g. Fermaid Protect)Potassium metabisulfate (KMS) or Campden tabletsPectinaseCascade Hops (whole or pellets)Potassium sorbate (optional) Step

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Coffee American Rye Ale

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This combines the spicy flavor profile of you basic rye ale and adds a shot of coffee to boost the complexities found in the beer’s profile.

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Pistachio Pale Ale

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What’s better than drinking beer and eating pistachios? Smashing them together (of course) and making citrusy pale ale using Palisade hops with a smoky pistachio kick.

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Sunflower Seed Dark Hefeweizen

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This recipe takes advantage of the head retention power of wheat to blend in some flavors of toasted sunflower seeds. Sunflower seeds are very oily, so toasting the seeds to get a large amount of the oils removed is essential.

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Pecan Doppelbock

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I chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me.

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Smoked Pumpkin Seed Saison

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Pumpkin spice ales and lagers are the most common styles of this gourd-like brew, but the saison style has some peppery spice undertones I thought might balance well.

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Low Alcohol Pilsner

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Low Alcohol Pilsner (5 gallons/19 L all-grain)OG = 1.016  FG = 1.013IBU = 19  SRM = 2  ABV = 0.5% Ingredients3 lbs. (1.36 kg) German Pilsner malt 3.2 oz. (91 g) wheat malt3.2 oz. (91 g) Carapils® malt4.5 AAU Hallertau Mittelfrüh hops (60 min.) (1 oz./28 g at 4.5% alpha acids)4.5 AAU Hallertau Mittelfrüh hops (10 min.) (1 oz./28

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Candy Cap Mushroom Imperial Stout

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Candy Cap Mushroom Imperial Stout (5 gallons/19 L, all-grain)OG = 1.084  FG = 1.021IBU = 60  SRM = 41  ABV = 8.2% Candy cap mushrooms impart a distinct flavor and aroma of

Gordon Strong’s Winter Seasonal Beer

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I’ve been making Christmas beers since my fifth batch and this version has several of my favorite ingredients and combinations, and is richly malty, complex, and spicy for the season.

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Ancient Fire Mead & Cider’s 60% Of The Time clone

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Ancient Fire Mead & Cider’s 60% Of The Time clone (5 gallons/19 L, bottled under cork)OG = 1.152  FG = 1.028ABV = 16% Ingredients16 lbs. (7.3 kg) wildflower honey2.5 gallons (9.5 L) 24 °Brix Black Muscat grapes2 Tbsp. pectic enzymeWater to 5 gallons (19 L)20 g Lalvin KV1116 yeast10 g Fermaid-K2.5 g di-ammonium phosphate (DAP)1.67 g potassium

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Beer Style(s):

Ancient Fire Mead & Cider’s Leaping Off The Ledge clone

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Ancient Fire Mead & Cider’s Leaping Off The Ledge clone (5.25–5.5 gallons/20–21 L, keg carbonated)OG = 1.058 FG = 0.997 FG = 1.010 (after backsweetening)ABV = 7% Ingredients8 lbs. (3.6 kg) orange blossom honeyWater to 5 gallons (19 L)10 g SafAle US-05 yeast7.5 g Fermaid-K2.5 g di-ammonium phosphate (DAP)1.67 g potassium metabisulfite4 g potassium sorbate1.75 oz.

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Beer Style(s):

Ancient Fire Mead & Cider’s Granola Bar! clone

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Ancient Fire Mead & Cider’s Granola Bar! clone (5 gallons/19 L, bottled under cork)OG = 1.131  FG = 1.020ABV = 14.5% Ingredients18 lbs. (8.2 kg) buckwheat honeyWater to 5 gallons (19 L)20 g Lalvin 71B-1122 yeast10 g Fermaid-K2.5 g di-ammonium phosphate (DAP)1.67 g potassium metabisulfite4 g potassium sorbate2.5 lbs. (1.1 kg) dried zante currants/corinthian raisins Step by

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Beer Style(s):
460 result(s) found.