Posts

• Article

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  Brew Award-Winning Fruit Beers

  Gordon Strong shares different brewing approaches and award-winning recipes for fruit beers with help from a group of accomplished homebrewe

• Article

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  An Emerging Paraguayan Beer Style

  A group of craft brewers in Paraguay have been trying to establish a regional beer style representative of their country, brewed using many

• Recipe

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  Belgian Blond with Apple, Elderflower, and Lemon Peel

  This Belgian blond ale is kicked up a notch with green apple, lemon peel, and elderflowers for an added complexity.

• Recipe

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  Belgian Dubbel with Roasted Figs

  Figs are paired with a dubbel in order to complement its raisin and dried-fruit character in this award-winning homebrew recipe.

• Recipe

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  Blackberry Baltic Porter

  This beer is created by blending a sweet blackberry mead with a Baltic porter.

• Recipe

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  Catharina Sour with Andean Blackberry and Raspberry, All-Grain

  Andean blackberry (Moras de Castilla) are small, very dark, sweet, and intense blackberries when ripe. Perhaps a mix of elderberries and log

• Recipe

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  Apricot American Wheat, All-Grain

  American wheat ales are the perfect base if you want your fruit to shine.

• Recipe

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  Cerveceria Singular & Cerveceria Pinoza’s Ida Y Vuelta clone

  This “Paraguayan Ale” brewed with cassava flour, orange peel, and lemon grass is Cerveceria Singular’s most award-winning beer

• Recipe

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  Rescued Orchard Farmhouse Ale

  This is a standard dry saison/farmhouse style with a mild peppery fruit character. The apples will provide a light, crisp tartness and a mil

• Article

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  Growing and Brewing With Mushrooms

  There is no one-flavor-fits-all when it comes to mushrooms. A brewer shares his experience growing and brewing with shiitake mushrooms that

• Article

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  Brewing Fruited Beers

  There are many approaches to adding fruit flavors to beer. Depending on the form — fresh, frozen, juice, puree, dried, concentrate, or ext

• Recipe

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  Lindgren Craft Brewery’s Narrow Gauge Shiitake Mushroom Saison Clone 

  This beer features what you would expect in a saison in regards to the malt and hops balance and the fruity esters and phenols derived from