Gordon Strong’s traditional amber spiced pumpkin ale recipe, a classic example of what would come to mind if you ordered a pumpkin beer a decade ago.
An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.
Rauchbier is the most famous beer brewed with smoked malt. Scott Burgess fell in love with the style while living for a decade in the rauchbier epicenter of the world — Bamberg, Germany. He explores the differences between some of the best examples and shares how homebrewers can brew their own rauchbier.