Beer Style: Specialty Beer Family
Homebrew Chicha Beer
FREEHomebrew Chicha Beer (5 gallons/19 L, all-grain)OG = 1.048 FG = 1.010IBU = 0 SRM = 2 ABV = 5.1% This is a more traditional, rustic version using homemade and
Cervecería Quiteña’s Fandango clone
FREECervecería Quiteña’s Fandango clone (5 gallons/19 L, all-grain)OG = 1.040 FG = 1.002IBU = 0 SRM = 2 ABV = 5% My deepest thanks go to Andrés Erazo of Cervecería
Making Kettle Sours at Home
Plus Members OnlyKettle souring has grown in popularity recently because it speeds up the timeline for making sour beers. But there are several different ways to kettle sour with different sour cultures and even yeasts that create a faster sour beer. Brew Your Own’s Technical Editor Ashton Lewis walks you through the different options you have at
Killing It NAB
FREEIf you are looking to brew a non-alcohol beer in your home or brewery, here is recipe and directions to produce one yourself.
Hello World (Graf)
Digital and Plus Members OnlyA graf can represent many different expressions of more or less apple and malt flavor with a little hops
The Olde Country (New England-style Cider)
Digital and Plus Members OnlyIf a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just mean it’s a hazy.
Baked Apples (New England-style Cider)
Digital and Plus Members Onlyf a little creative inspiration is what you are looking for, look no further than the New England-style cider. And no, that doesn’t just mean it’s a hazy.
7venth Sun Brewery’s Saison in Paradise Clone
Digital and Plus Members OnlyWith a subtle spice character and quick turnaround time, this is a great summer sipper.
Fair Isle Brewing’s Madame R. Galle clone
Digital and Plus Members OnlyA very pale, almost straw-colored farmhouse saison, Madame R. Galle is identified by its dense, fluffy white head. A slight haze may be present.
Pickle Beer
Digital and Plus Members OnlyIf you are on the hunt for a beer that is nice and refreshing on a hot day, here is a recipe for you!
Varietal Mead
Digital and Plus Members OnlyVarietal Mead (5 gallons/19 L)OG = 1.120 FG = 1.012 ABV = 14% Most of the traditional mead recipes that I make follow this ratio: 1 part honey, 3 parts water. Using that ratio, it’s easy to scale a batch up or down as needed. Ingredients 15 lbs. (6.8 kg) single-varietal honey 3.75 gallons (14.2
Fairgate Gingerbread Stout
Digital and Plus Members OnlyFairgate Gingerbread Stout (5 gallons/19 L, all-grain)OG = 1.088 FG = 1.021IBU = 51 SRM = 50 ABV = 9% Ingredients8.8 lbs. (4 kg) North American 2-row malt2.1 lbs. (0.95 kg) Munich malt13 oz. (370 g) flaked oats13 oz. (370 g) Carapils® (dextrin) malt 1.1 lbs. (0.5 kg) black barley (500 °L)11 oz. (310 g) crystal