Recipe

Favorite

Dole Whip Tripel

This beer was meant to mimic the “local” ingredient of a Dole Whip, a frozen pineapple-laden whipped treat originally found at the Encha

Recipe

Favorite

Fontana Farms’ Orange Mountain Pale Ale Clone

Here’s the clone recipe from a farm brewery in Indiana for their blood orange pale ale that packs a citrusy punch

Recipe

Favorite

3 Sons Brewing Co.’s Summation Clone

This is the base recipe for Summation, which 3 Sons often brews variations of with added flavors like coffee, vanilla, and more. If you wish

Recipe

Favorite

Firestone Walker Brewing Co.’s Parabola Clone 

Parabola is arguably Firestone Walker’s most notorious barrel-aged beer and is released as a vintage beer each year. This imperial stout i

Recipe

Favorite

Mortalis Brewing Co.’s Ophion Clone 

This is the base recipe for Ophion, which Mortalis has released numerous variants of over the years with differing aging times and occasiona

Recipe

Favorite

Smocadh (Bamberg-Style Rauchbier)

This rauchbier recipe is courtesy of my brewing partner, Fernando López Angulo. The smoked malt adds a smoky complexity without overpowerin

Video

Favorite

Brewing with Smoked Malt

Recipe

Favorite

Gordon Strong’s Gruit

Balancing the bitterness and spices can be difficult due to unknown freshness and potency, so be prepared to make infusions (teas) to tweak

Recipe

Favorite

Chocolate Winter’s Embrace

This winter seasonal beer has a rich malt character, underpinned by a pleasing chocolate note. The winter spices are present but not overpow

Article

Favorite

Gruit

While it is true that it is an unhopped beer that uses other herbs to add character, traditional gruit is a very narrowly defined and specif

Workshop

Favorite

Keys to a Successful Small-Scale Barrel-Aging Program

Recipe

Favorite

Revolution Brewing Co.’s Fistmas Clone

Appropriate for the season, Fistmas is a holiday beer for hopheads! “As a homebrewer, I always would do spiced ales around the holidays,�