Beer Style: Specialty Beer Family

Gluten-Free Red IPA

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Gluten-Free Red IPA (5.5 gallons/21 L, all-grain)OG = 1.057  FG = 1.014 IBU = 85  SRM = 9  ABV = 5.8% Looking for something amber, caramelly, and hopped up? Another fun recipe that is reminiscent of the IPAs of a decade or two ago, with modern hopping techniques. I get a nice spicy pine off

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Not your average Kilkenny Stout

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Not your average Kilkenny Stout (5.5 gallons/21 L, all-grain) OG = 1.064   FG = 1.025IBU = 23  SRM = 40  ABV = 5.1% This recipe is near and dear to my heart as someone of Irish descent. My inability to drink Guinness Stout was the cause of a great deal of sadness for myself, my

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Neshaminy Creek Brewing Company’s Croydon is Burning clone

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(5 gallons/19 L, all-grain) OG = 1.063 FG = 1.016IBU = 21 SRM = 16 ABV = 6% Ingredients11 lbs. (5 kg) rauch malt0.75 lb. (0.34 kg) light Munich malt0.75 lb. (0.34 kg) Carapils® malt0.5 lb. (0.23 kg) melanoidin malt3.2 oz. (91 g) Carafa® III malt4.5 AAU Herkules hops (60 min.) (0.3 oz./8.5 g at

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It’s My Barrel, and I’ll Rye If I Want To

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It’s My Barrel, and I’ll Rye If I Want To (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.016IBU = 29 SRM = 27 ABV = 6.4% Ingredients:3.25 lbs. (1.5 kg) Maris


Braggot

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Braggots are often described as a happy marriage of beer and mead — the harmonious synthesis of malt and honey. But they are more than simply beers with some honey, or meads with a little malt. Instead, they are something unique where those flavors are fully integrated with one another. Braggots have ancient origins, as

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Diplomatic Mission Braggot

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Diplomatic Mission Braggot (5 gallons/19 L, all-grain)OG = 1.061  FG = 1.003IBU = 23  SRM = 12  ABV = 7.6% Ingredients3.5 lbs. (1.6 kg) rye malt2 lbs. (0.91 kg) 2-row pale malt8 oz. (227 g) caramel malt (120 ºL)5 lbs. (2.3 kg) raw blackberry honey3.5 AAU Columbus hops (60 min.)  (0.25 oz./7 g at 14%

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HolaMolé

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HolaMolé (5 gallons/19 L, all-grain) OG = 1.080  FG = 1.016 IBU = 77  SRM = 36  ABV = 8.4% The grain bill is a variation on Denny Conn’s proven Imperial Porter recipe.


Tribute Brewing Co.’s White Legs Jalapeño Wheat clone

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Tribute Brewing Co.’s White Legs Jalapeño Wheat clone (5 gallons/19 L, all-grain) OG = 1.052  FG = 1.010 IBU = 16  SRM = 3  ABV = 5.5% This recipe was designed and brewed


Poblano Wit

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Poblano Wit (5 gallons/19 L, all-grain) OG = 1.064  FG = 1.012 IBU = 15  SRM = 4  ABV = 6.6% I’ve made this beer over a dozen times and most of


Let’s Get Tropical: An obsession with the Florida-weisse

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The fruited Berliner weisse beers have developed a relatively small, but devoted following. One homebrewer dives down this rabbit hole after getting enamored by one brewery’s version and wants to share his experience.


Autumn Apple Spiced Ale

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Autumn Apple Spiced Ale (5 gallons/19 L, all-grain)OG = 1.064  FG = 1.018IBU = 25  SRM = 11  ABV = 5.9%   Courtesy of Maltose Express Monroe, Connecticut Our Apple Spiced Ale has captured Autumn in a glass. Subtle spices combine with apple flavor in a malty, warming seasonal brew. The addition of maple syrup

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Flanders Red Ale

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Flanders Red Ale (5 gallons/19 L, all-grain) OG = 1.061  FG = ~1.008 IBU =  5  SRM = 22  ABV = ~7% Ingredients 3 lbs. (1.4 kg) Pilsner malt 3 lbs. (1.4


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