Beer Style: Specialty Beer Family
American Gravøl
American Gravøl (5 gallons/19 L, all-grain)OG = 1.080 FG = 1.018IBU = 15 SRM = 7 ABV = 8.2% This recipe is brewed in a way that I feel pays homage to
Low-Cal Rye Brut IPA
Rye Brut IPA (5 gallon/19 L, all-grain)OG = 1.039 FG =1.005IBU = 20 SRM = 4 ABV = 4.5% This is out attempt to brew a beer full of flavor but
Sapwood Cellars’ Nu Zulund clone
Sapwood Cellars’ Nu Zulund clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.007IBU = 0 SRM = 3.5 ABV = 6.3% Sapwood Cellars’ one and only kettle sour was a sour IPA
Gold Hammer Gose
Gold Hammer Gose (5 gallons/19 L, all-grain)OG = 1.040 FG = 1.006 IBU = 8 SRM = 3 ABV = 4.3% This is a straightforward recipe for a classic, refreshing Gose. Ingredients5.25 lbs.
Anderson Valley Brewing Co.’s Blood Orange Gose clone
(5 gallons/19 L, all-grain)OG = 1.038 FG = 1.005IBU = 12 SRM = 3 ABV = 4.4% Anderson Valley has become well-known for their variety of fruited Goses. This example uses blood
Hard Seltzer
Hard seltzer 5.25 gallons/20 L OG = ~1.031 FG = ~1.000 ABV = ~ 5% Neutral Base Ingredients 21 L reverse osmosis (RO) or distilled water 4.5 g gypsum (adjusts calcium concentration
I’ll Have The Pie
I’ll Have The Pie (5 gallons/19 L)OG = 1.138 FG = 1.025ABV = 14.5%, est Ingredients16 lbs. (2.3 kg) honey3–4 gallons (11.5–15 L) fresh-pressed cider25 g 71B-1122 wine yeastYeast rehydration agentYeast nutrientsStabilization
Pear & Grape Cocktail Mead
Pear & Grape Cocktail Mead (6 gallons/23 L)OG = 1.067 FG = 0.997ABV = 7%, est (final, 9% after ferment) Ingredients6.4 lbs. (2.9 kg) honeyWater to 4.5 gallons (17 L)12 g QA23
Spiced Orange Mead
Spiced Orange Mead (3 gallons/11.5 L)OG = 1.127 FG = 1.020ABV = 14%, est Ingredients10.5 lbs. (4.8 kg) mix of clover and basswood honeys12 g Côte des Blancs wine yeast3 orange peels 1
Candy Cane & Chocolate Mead
Candy Cane & Chocolate Mead (3 gallons/11.5 L)OG = 1.134 FG = 1.027ABV = 14%, est Ingredients11 lbs. (5 kg) wildflower honeyWater to 3 gallons (11.5 kg)15 g Côte des Blancs wine
Lindgren Craft Brewery’s Clarks Ferry Swankey clone
Lindgren Craft Brewery’s Clarks Ferry Swankey clone (5 gallons/19 L, all-grain)OG = 1.030 FG = 1.004 IBU = 15 SRM = 10–15 ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82
Historic Foraged Pennsylvania Swankey
Historic Foraged Pennsylvania Swankey (5 gallons/19 L, all-grain)OG = 1.030 FG = 1.004 IBU = 15 SRM = 10–15 ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82 kg) wheat bran1.7
