Recipes
Coach House: Post Horn Premium Ale clone
This extra special bitter pours a gold color and features a light, floral hop aroma.
Big Horse Brewing Company: Macstallion Scotch Export Ale clone
“Traditionally brewed with a 3-hour long boil, using two row carafa and roasted barley malt. This produces a deep copper to brown colored brew. Full bodied, with pronounced malty caramel and roasted malt flavor.”
Anchor Brewing Company: Anchor Small Beer clone (2nd Runnings)
This beer is brewed using the second runnings from a batch of Old Foghorn. Estimating the efficiency in such a scenario is quite challenging so be prepared to make some gravity adjustments upwards with dried malt extract or downwards by dumping some wort and topping off with water.
21st Amendment Brewery and Ninkasi Brewing Company: Allies Win the War clone
This collaboration English strong ale came to be thanks to 21st Amendment’s Shaun O’Sullivan and Ninkasi’s Jamie Floyd, who had been friends since brewing together in the 1990s at Steelhead Brewery. Both brewers had won GABF medals for their versions of this style, and decided to brew one together using local ingredients.
Wicked Weed Brewing Co.’s Reticent Saison clone
Wicked Weed may be best known for its sour and hop-forward beers, but they also brew a wide variety of saisons. Reticent has a complex malt bill to build lots of character underneath the yeast-driven aroma.
The Bruery: Terreux Saison Rue clone
This beer was one of the original beers brewed at The Bruery, but is now brewed under their Bruery Terreux label. It is an unfiltered, bottle conditioned Belgian-stule farmhouse ale.
Rockford Brewing Co.’s Rockford Country Ale clone
This unfiltered French farmhouse-style Bière de Garde ale features a copper color and the yeast lends estery notes of pear and apricot.
New Belgium Brewing Company: Abbey clone
Abbey is one of the first beers brewed and released by New Belgium back in 1991. Since then it has been one of the brewery’s most award-winning beers. This Belgian-style dubbel is designed to represent the monastic beers of Belgium.
Iechyd Da Brewing Company: Walloon Belgian Dark Strong clone
This Belgian dark strong ale is brewed with dark candi syrup and dark malts to create a beautiful dark amber ale with sweet, toffee-like aromas.
Hopfenstark: Saison Station 16 clone
This is an extremely well balanced, easy-to-drink saison brewed with rye. The hops are not the star here, it’s all about the rye and the brewer’s skill.
Brooklyn Brewery: Brooklyn Sorachi Ace
Brooklyn Sorachi Ace marries the overall structure of the modern saison style with the unique lemony/herbal qualities of the Sorachi Ace hop. Sorachi Ace is used throughout, and very complete attenuation gives refreshing, flinty dryness.
Brasserie Saint James: The Wit Album
This Reno, Nevada brewery’s witbier is a cloudy pale yellow and features spicy, fruity, citrus aromas.
