Recipes

1120 result(s) found.

Saison of the Season

MEMBERS ONLY
Horst Dornbusch's final Style Profile recipe for Brew Your Own magazine. This version is a bit darker and medium-bodied than the straw colored light-bodied that many come to expect from a saison. Utilizing a healthy pitch rate will assure brewers that it will not end up sweet though.
Saison
All Grain, Extract Only, Extract with Grains

Saison Ale

MEMBERS ONLY
Jamil Zainasheff states "The characteristic fruity/spicy flavors and aromas of this style come from fermentation, although some brewers do add spices. While some brewers may add spices, I prefer the more subtle and complex spiciness that fermentation develops."
Saison
All Grain, Extract with Grains

Dogfish Head Crafty Brewery’s Raisin D’etre clone

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According to Dogfish Head's website "A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast."
Belgian Strong Ale
All Grain, Partial Mash

Mike Riddle’s Tricentennial Stout

MEMBERS ONLY
My friend Mike Riddle, well known for his award-winning Russian imperial stout, does use a lower attenuating Irish ale strain. He counters this with very high levels of roast malt and hops to try to balance out the residual sweetness. He also keeps the amount of crystal malts to one modest addition of dark crystal.
Barleywine and Imperial Stout
All Grain, Extract with Grains

The Czar’s Revenge

MEMBERS ONLY
Even though this was at one time a British beer for a Russian court, the resurrection of its popularity in the United States means that a brewer has a number of fermentation choices. The only real must do is avoiding hot, fusel alcohols and an overly sweet finish.
Barleywine and Imperial Stout
All Grain, Extract with Grains

Bone Idle Bitter

MEMBERS ONLY
A schwarz'ed version of an English bitter.
English Bitter and Pale Ale
All Grain, Extract with Grains

Aurora (Not So) Blonde Ale

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One evening after a scrumptious lemon-rosemary chicken meal prepared by my wife, Raven, we got to talking about what kind of beer would go with lemon and rosemary and this recipe was the result. The original version of this recipe appeared in the JAN/FEB 2006 issue of Brew Your Own.
Light Ale
All Grain, Partial Mash

Schwarz-Pilsner

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This recipe combines the grain bill of my schwarzbier recipe with the yeast and hop bill of my Pilsner recipe.
European Dark Lager
All Grain, Extract with Grains

To Be Schwarzed IPA

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This was my first attempt at an American black IPA and I figured I should go big with the hops. I love this particular hop combo, but whatever your favorite is would work as well.
India Pale Ale (Specialty)
All Grain, Extract with Grains

Tafelbier

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Similar to Trappist single, Tafelbier is a low-gravity session style beer with a nice Belgian character in the background that is a great beer to drink on brew days when you need to keep your wits about you but would also like to have a few beers. It also has a quick turnaround, so it’s perfect for brewing when you need a beer for a fast-approaching event.
Belgian Blond
All Grain, Partial Mash

Trappist-Style Dubbel

MEMBERS ONLY
We decided on a simple grain bill for our dubbel to allow the yeast to express that Belgian character of fruity esters and some spicy phenols in the aroma that so many of us enjoy when we first take a sip of a well-made dubbel.
Belgian Strong Ale
All Grain, Extract with Grains

Trappist-Style Tripel

MEMBERS ONLY
Trappist-Style Tripel (5 gallons/19 L, all-grain) OG = 1.082   FG = 1.013 IBU = 32   SRM = 6   ABV = 8.9% This tripel has a standard grain bill and
Belgian Strong Ale
All Grain, Extract with Grains

1120 result(s) found.