Recipes

1426 result(s) found.

Newcastle Brun Ale

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Newcastle Brun Ale (5 gallons/19 L, all-grain)OG = 1.034  FG = 1.007  IBU = 18  SRM = 15  ABV = 3.6% Intrigued by a local landmark remembering a group of priests who fled to England and set up a brewpub during the French Revolution, a homebrewer tried to recreate the beer they may have served


Prairie Artisan Ales’ Vinyl clone

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A thick and chewy barrel-aged imperial stout with a high OG and FG, and tons of flavor.


Prairie Artisan Ales’ Okie clone

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In a space between a brown ale and a barleywine, Okie packs a punch delivering flavors of sweet caramel and dark toast led by the nuanced character used in the barrel-aging process.


Prairie Artisan Ales’ Bomb! clone

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Bomb! is the brewery’s adjunct-driven flagship, a 12% ABV imperial stout made with ancho chiles, cocoa nibs, vanilla, and coffee.


Prairie Artisan Ales’ Slush clone

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A bright red, kettle-soured ale made with strawberry and raspberry fruit puree complemented with dried sweet orange peel and dried lemon peel.


Prairie Artisan Ales’ Prairie Ale clone

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The inaugural Prairie Artisan Ale, a dry, effervescent Belgian-style farmhouse saison that drinks smoothly for a beer of its size.


Sapwood Cellars’ Flaked clone 

FREE

This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in at 10.5% ABV.


Blue Stallion Brewing Co.’s Dunkel clone

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The mainstay of the Blue Stallion Brewing lineup is the extremely popular Dunkel. The 5.5% ABV, 25 IBU lager showcases rich, sweet aromas with bready flavors and a hint of caramel/toffee.


Gordon Strong’s Grape Ale

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This grape ale example is based on the version I made with Cervejaria 4 Árvores in Porto Alegre, Brazil in 2018.


Winter’s Imperial Stout

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Imperial Stout Recipe (5 gallons/19 L, all-grain)OG = 1.097  FG = 1.027IBU = 70  SRM = 100  ABV = 9.5% Ingredients12 lbs. (5.4 kg) U.K. pale ale malt3 lbs. (1.4 kg) Munich II malt (9 °L)1 lb. (454 g) flaked oats1.5 lbs. (680 g) U.K. roasted barley (~550 °L)1.5 lbs. (680 g) U.K. chocolate malt (~440 °L)1


Winter’s Wheatwine

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Winter’s Wheatwine (5 gallons/19 L, all-grain)OG = 1.102  FG = 1.018IBU = 51  SRM = 9  ABV = 11.4% Ingredients12 lbs. (5.4 kg) German wheat malt3.5 lbs. (1.6 kg) German Pilsner malt1 lb. (454 g) flaked wheat1 lb. (454 g) caramel wheat malt (~50 °L)0.5 lb. (227 g) honey malt2 lbs. (907 g) white sugar21 AAU


Winter’s Barleywine

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This is kind of a hybrid English/American barleywine.


1426 result(s) found.