Recipes

1341 result(s) found.

Traditional Pumpkin Ale

FREE

Gordon Strong’s traditional amber spiced pumpkin ale recipe, a classic example of what would come to mind if you ordered a pumpkin beer a decade ago.

Squash Tripel

FREE

An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.

Piwo Grodziskie

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Piwo Grodziskie (5 gallons/19 L, all-grain) OG = 1.037  FG = 1.007 IBU = 30  SRM = 4  ABV = 3.9% Ingredients7 lbs. (3.2 kg) oak-smoked wheat malt0.6 lb. (0.27 kg) German pale ale malt14 oz. (0.4 kg) rice hulls5.6 AAU Saaz hops (60 min.) (1.6 oz./45 g at 3.5% alpha acids)7 AAU Saaz hops (0 min.)

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Drew’s Open Fermentation Experimental Mild

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Drew’s Mild sings best when allowed to breathe! So be sure to keep the fermentation open (but covered).

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Gordon Strong’s Czech Dark Lager

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I prefer maltier versions of this style a touch stronger but this version is on the hoppy side to help distinguish it from its German cousin.

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Big Island Brewhaus’ Golden Sabbath clone

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Stylistically, Golden Sabbath can be considered a slightly fuller-bodied Belgian golden strong ale. The use of local Hawaiian honey in place of traditional Belgian candi sugar provides body, a silky texture, and an inviting aroma.

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Gordon Strong’s Scottish Export

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This recipe can easily be scaled down to make a Scottish heavy, say at 3.5% ABV, or scaled up to a stronger but still export strength 5.2% beer. Pick the alcohol level you want, and let your recipe software do the work for you to scale it.

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Denny’s Generic West Coast IPA

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You want a clear, refreshing beer with a bracing bitterness and loads of hop flavor and aroma. No thick, low bitterness beers that taste like orange juice.

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Fat Head’s Brewery’s Imperial Porter

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Their Imperial Porter showcases Brewmaster Matt Cole’s talents for packing a punch with flavor, while creating balance and a true depth of flavor.

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Wheat Beer Two Ways

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Wheat Beer Two Ways – American Wheat Beer & German Weissbier (6 gallons/23 L, all-grain) OG = 1.051  FG = 1.011–1.1014IBU = 15  SRM = 4  ABV = 5.3% You’ll be brewing one batch but need two fermenters as you’ll be pitching two different yeasts. The American wheat will use an American ale yeast like SafAle US-05,

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Bierkeller Rauchbier clone

FREE

Bierkeller Rauchbier captures some of the depth of smokiness and dryness (and color) of Schlenkerla’s famed rauchbier as well as some of the rusticity and sweetness of the beer brewed at Spezial (especially their Märzen).

Birrificio Italiano’s Tipopils (1996) clone

FREE

Birrificio Italiano’s Tipopils (1996) clone (5 gallons/19 L, all-grain)OG = 1.049  FG = 1.010 SRM =  4  IBU = 32  ABV = 5.2%   This is the original recipe brewed by Agostino Arioli in

1341 result(s) found.