Recipes

1095 result(s) found.

Key Lime Session Mead

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You can leave this mead still or carbonated to 2-3 volumes of CO2

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Beer Style(s):

Fast Mead

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This is a simple and straightforward mead recipe that should have your fermentation finished within a few weeks.

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Beer Style(s):

Holden’s Black Country Bitter clone

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Holden’s Black Country Bitter won Silver in the Bitter category in 2005 and is described as “A medium-bodied, golden ale; a light, well-balanced bitter with a subtle, dry, hoppy finish.” The data I have for this beer is: OG: 1.039. Malt bill: 85–95% Maris Otter pale malt, 0–10% crystal malt, 0–5% torrefied wheat, 0–2% brewing sugar. Hops: Fuggles, optional Goldings. Dry hops: Fuggles. EBC: 24–26.

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Rudgate Viking clone

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Rudgate Viking won Silver in the Bitter category in 2002 and is described as “An initially warming and malty, full-bodied beer, with hops and fruit lingering into the aftertaste.” The data I have for this beer is OG: 1.039. Malt bill: 90% Halcyon pale malt, 10% crystal malt. Hops: Fuggles, Northdown or Challenger, Goldings. Late hops: Goldings. IBU: 24. EBC: 24–30.

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Bateman’s XXX BBitter clone

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Bateman’s XXXB Bitter won Gold in the Premium Bitter/Special Bitter/Strong Bitter category in 1986, 1987, 1988, 1989 and 1997. It is described as “A brilliant blend of malt, hops and fruit on the nose with a bitter bite over the top of a faintly banana maltiness that stays the course. A russet-tan brown classic.” From this I would suggest a yeast that provides a fruity character. The data I have for this beer is: OG: 1.048–1.049. Malt bill: 72–87% Pipkin or Maris Otter pale malt, 7.5–12% crystal malt, 0–3% wheat flour, 15–18% invert sugar. Hops: Challenger, Goldings. IBU: 37. EBC: 40–42.

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Tart Cherry Mead

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This tart cherry mead uses 2 gallons (8 L) of tart cherry juice and finishes at 15.5% ABV.

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Beer Style(s):

Blackberry Mead

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A blackberry mead made from 16.7 lbs. (7.6 kg) of blackberries and rings in at 15.1% ABV.

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Beer Style(s):

Alesmith Brewing Co.’s Evil Dead Red clone

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Evil Dead Read utilizes a hop burst technique to provide tons of aromatics thanks to ample American hops added late in the boil without a true bittering hop charge.

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Revolution Brewing’s Louie Louie clone

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Using a whooping 5.5 lbs. (2.5 kg) of hops per barrel, Revolution Brewing’s Louie Louie it was a hop bomb, but should not technically have any “IBUs” based on isomerized alpha acids.

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Sommerbier

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This beer that lands somewhere between a German Pilsner and a pale Kellerbier.

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HBW IPA

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The beer is an easy drinking IPA with a restrained bitterness. The Australian and New Zealand hops impart bright flavors and aromas of tropical and citrus fruits. We think of it as sunshine in a glass, a perfect beer for summer.

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German Wheat/Hefeweizen

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A well-brewed Bavarian hefeweizen is one of the finest beers to enjoy on a warm summer day while the barbecue is going.

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1095 result(s) found.