Recipes
Gordon Strong’s American Porter
Digital and Plus Members OnlyMy example is in the style of Anchor Porter, in that it is a balanced but bitter version that isn’t high in alcohol. It retains the drinkability of the style.
Firestone Walker Brewing Co.’s Oaktoberfest clone
Digital and Plus Members OnlyOaktoberfest has been part of the Firestone Walker lineup for about 20 years, but was originally a small volume beer brewed for Oktoberfest celebrations in and around the Paso brewery.
Hop Water Recipe
Digital and Plus Members OnlyAs low- and non-alcoholic beverages continue to make waves, hop water is one that can be crisp and refreshing. Here’s a recipe for those hop-water curious.
Catharina Sour with Cupuaçu and Pitaya
Digital and Plus Members OnlyCatharina Sour with Cupuaçu and Pitaya Recipe courtesy of Chico Milani, ACervA Catarinense (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.008IBU = 7 SRM = 3 ABV = 5.5% Cupuaçu (Theobroma grandilorum) is a Brazilian fruit with a flavor like banana, pear, pineapple, and chocolate that you may be able to source online. There is
Cervejaria UNIKA’s Wild Guava clone
Digital and Plus Members OnlyAraçá is a Brazilian fruit with a flavor like guava and apple; guava is an acceptable substitute. Maracujá is passion fruit. The recipe uses the pulp of the fruit, with seeds, skins, and stems removed
Sapwood Cellars’ Salzig clone
FREEThe coriander in this Gose provides a beautiful lemon-lime citrusy flavor that only adds to the refreshing qualities of this session beer.
Sapwood Cellars’ Little By Slowly clone
Digital and Plus Members OnlyThis Berliner weisse combines acidity, bread dough wheaty notes, lemony-hay funk, and high carbonation.
Oakshire Brewing Co.’s Doppelbock clone
Digital and Plus Members OnlyDoppelbock is one of our favorite brews to make each year. Ferment low and slow to ensure a very smooth and malt-forward beer that can withstand the high alcohol.
Oakshire Brewing Co.’s Tmavé Pivo clone
Digital and Plus Members OnlyTmavé pivo is the overlying style of Czech dark lager. We use an extensive malt bill to add depth to the final beer while eliminating as much of the roast character as possible. Supremely drinkable and one of our favorites to make!
Oakshire Brewing Co.’s Doggerland Baltic Porter clone
Digital and Plus Members OnlyThis recipe snagged a silver medal for Oakshire at the 2018 World Beer Cup.
Oakshire Brewing Co.’s Miel Mi Amor clone
FREEA mix between Vienna and dunkel lagers, we incorporate polenta (coarse ground cornmeal) to build a crisp body, while using Mexican coffee honey for a touch of sweetness and flavor, while helping the body dry out during fermentation.
Bierkeller Columbia’s Kellerbier clone
Digital and Plus Members OnlyAn unfiltered Franconian lager with a bready malt character that is balanced by soft carbonation and clean Perle hops.