Recipes
Second Chapter Brewing’s Witty Librarian clone
For the grain bill, Owner Richard Gibson feels that nailing down the proper ratio of wheat in the recipe adds a vital element of complexity, as well as a slight visual haze to the finished beer.
Gordon Strong’s Gruit
Balancing the bitterness and spices can be difficult due to unknown freshness and potency, so be prepared to make infusions (teas) to tweak the balance once the beer is finished.
Basic Cacao Nib Tincture
If you want to use a chocolate extract, Drew tends to make his own to control the flavor and strip the fat. Here is the recipe.
Woodstock Wheat
A beer recipe brewed with the water found from Filippini Pond on the grounds of the iconic Woodstock Music Festival from 1968.
Ghost Monkey Brewery’s UNBoiled clone
A hazy IPA that is missing one thing — the boil!
Chocolate Winter’s Embrace
This winter seasonal beer has a rich malt character, underpinned by a pleasing chocolate note. The winter spices are present but not overpowering, providing a warming finish.
7venth Sun Brewery’s False Readings clone
False Readings is the first commercial attempt at the so-called hyperbolique IPA, a cross between a brut IPA and a milkshake IPA.
1188 Brewing Co.’s Silk Robes and Kimonos Rice Lager clone
A BYO reader stumbled upon their first rice lager at 1188 Brewing Co. and wants to learn more about this highly drinkable brew.
Gordon Strong’s Irish Red Ale
My recipe is a middle-of-the-road example for Ireland. It uses a rather dextrinous base malt (mild malt) with a little bit of oats to increase the mouthfeel.
Revolution Brewing Co.’s Infinity-Hero IPA clone
Revolution calls Infinity-Hero IPA a New Generation IPA. “The whole intention of Infinity-Hero is to create more of a new-school IPA using unique hop varieties and different processes,” says Head Brewer Jim Cibak.
Revolution Brewing Co.’s Fistmas clone
Appropriate for the season, Fistmas is a holiday beer for hopheads! “As a homebrewer, I always would do spiced ales around the holidays,” Revolution Head Brewer Jim Cibak said, “but honestly, they just wore out my palate. Fistmas goes more with Revolution’s theme of brewing hoppier beers.”
Revolution Brewing Co.’s Deth’s Tar clone
The base beer of Deth’s Tar is an English-style imperial oatmeal stout that Revolution ages in whiskey barrels.
