Recipes

1324 result(s) found.

Gordon Strong’s Witbier

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The beer should ferment dry but not seem bitter because of the low IBUs. This should increase drinkability, as long as it is carbonated well. The spices shouldn’t be heavy, but if you find yourself wanting more, you can always make a quick “tea” of the parts you want to increase and blend it in post-fermentation.

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Stone Brewing Co.’s Pataskala Red X IPA clone

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The key to replicating a beer of this nature is to use the freshest hops possible and, as always with hop-forward beers, minimizing oxygen uptake during dry-hopping, transferring, and packaging processes.

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Low Alcohol Pilsner

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Low Alcohol Pilsner (5 gallons/19 L all-grain)OG = 1.016  FG = 1.013IBU = 19  SRM = 2  ABV = 0.5% Ingredients3 lbs. (1.36 kg) German Pilsner malt 3.2 oz. (91 g) wheat malt3.2 oz. (91 g) Carapils® malt4.5 AAU Hallertau Mittelfrüh hops (60 min.) (1 oz./28 g at 4.5% alpha acids)4.5 AAU Hallertau Mittelfrüh hops (10 min.) (1 oz./28

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Imprint Beer Co.’s Imperial Milk Porter clone

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Imprint Beer Co.’s Imperial Milk Porter clone (5 gallons/19 L, all-grain)OG = 1.102  FG = 1.026IBU = 30  SRM = 60  ABV = 11.4% Ingredients12 lbs. (5.4 kg) American 2-row pale malt 2.5 lbs. (1.1 kg) malted oats2.5 lbs. (1.1 kg) Weyermann Caramunich® III malt12 oz. (0.34 kg) chocolate malt 12 oz. (0.34 kg) Briess Midnight Wheat

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Beachwood Brewing Co.’s Wholly Smoke Robust Smoked Porter clone

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Beachwood Brewing Co.’s Wholly Smoke Robust Smoked Porter clone (5 gallons/19 L, all-grain)OG = 1.071  FG = 1.016IBU = 36  SRM = 48  ABV = 7.2% Wholly Smoke incorporates a blend of smoked malts to create a rich and complex smoky robust porter. Due to the high percentage of smoked malts this beer is not easily

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Brewport Brewing Co.’s Dr. Foster’s Bridgeporter clone

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Brewport Brewing Co.’s Dr. Foster’s Bridgeporter clone (5 gallons/19 L, all-grain)OG = 1.054  FG = 1.013IBU = 37  SRM = 49  ABV = 5.3% This recipe is Brewport Brewing Co.’s interpretation of a porter recipe from 1904 found in Hartmann Brewery’s recipe archives (the now defunct Hartmann Brewery was in the same city of Bridgeport,

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Springdale Beer Co. & Brewport Brewing Co.’s Brow Brau clone

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Springdale Beer Co. & Brewport Brewing Co.’s Brow Brau clone (5 gallons/19 L, all-grain)OG = 1.049   FG = 1.017IBU = 25  SRM = 25  ABV = 4.1% This recipe may be


Gordon Strong’s Leichtbier

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When I first thought about giving a recipe for this style, I was going to say, “just take your favorite Pilsner or helles recipe, but use more water” – and I wouldn’t be too far from the mark. But there is a little more to it than that.

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Copper Clad Best Bitter

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Copper Clad Best Bitter (5 gallons/19 L*, all-grain)OG = 1.040  FG = 1.008IBU = 29  SRM = 11  ABV = 4.1% Every self-respecting cask ale pub in the UK will have a best bitter on the bar. This recipe uses Endeavour, a modern British hop variety, to provide a refreshing, light, and fruity character to

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Ship’s Cat Dark Mild

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Ship’s Cat Dark Mild (5 gallons/19 L*, all-grain)OG = 1.035  FG = 1.010IBU = 24  SRM = 24  ABV = 3.2% It is rare for me to brew the exact same recipe twice; I tend to make tweaks and adjustments even to ones I like. But I brew this recipe every late spring in time

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Allagash Brewing Co.’s Nowaday Blonde Ale clone

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Allagash Brewing Co.’s Nowaday Blonde Ale clone (5 gallons/19 L, all-grain)OG = 1.051  FG = 1.010IBU = 25  SRM = 4  ABV = 5.5% A blonde ale fermented like a lager. Nowaday is fermented at lowertemperatures, including an additional lagering step, resulting in a crisp 5.5% ABV refresher of a beer with very low ester character.

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Allagash Brewing Co.’s Saison clone

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Allagash Brewing Co.’s Saison clone (5 gallons/19 L, all-grain)OG = 1.046  FG = 1.000IBU = 30  SRM = 8  ABV = 6.1% Allagash’s interpretation of a classic Belgian farmhouse-style ale. Saison is spicy, light, and super drinkable, featuring yeast-derived light peppery notes. Ingredients7 lbs. (3.2 kg) 2-row pale malt1.5 lbs. (0.68 kg) rye malt0.75 lb.

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1324 result(s) found.