Recipes
Fair Isle Brewing’s Madame R. Galle clone
Digital and Plus Members OnlyA very pale, almost straw-colored farmhouse saison, Madame R. Galle is identified by its dense, fluffy white head. A slight haze may be present.
Pickle Beer
Digital and Plus Members OnlyIf you are on the hunt for a beer that is nice and refreshing on a hot day, here is a recipe for you!
Patriot Homebrew Supply’s Better Best Bitter clone
FREEPatriot Homebrew Supply’s Better Best Bitter clone (5 gallons/19 L, all-grain)OG = 1.041 FG = 1.010IBU = 34 SRM = 11 ABV = 4.2% Ingredients8 lbs. (3.6 kg) Maris Otter pale
Earth Eagle Brewing Co.’s New England Gangsta clone
FREEEarth Eagle Brewing Co.’s New England Gangsta clone (5 gallons/19 L, all-grain)OG = 1.058 FG = 1.010IBU = 54 SRM = 6 ABV = 6.4% This West Coast-style IPA is a
Unicorn Brewing Co.’s Cliffhanger Kölsch-Style Beer clone
FREEUnicorn Brewing Co.’s Cliffhanger Kölsch-Style Beer clone (5 gallons/19 L, all-grain)OG = 1.053 FG = 1.011IBU = 25 SRM = 4 ABV = 5.5% This is a scaled down version of
New Ventures Brewing Co.’s Stuck on the Earth clone
FREENew Ventures Brewing Co.’s Stuck on the Earth clone (5 gallons/19 L, all-grain)OG = 1.063 FG = 1.012IBU = 73 SRM = 6.6 ABV = 6.8% American IPA brewed with fresh ginger.
Varietal Mead
Digital and Plus Members OnlyVarietal Mead (5 gallons/19 L)OG = 1.120 FG = 1.012 ABV = 14% Most of the traditional mead recipes that I make follow this ratio: 1 part honey, 3 parts water. Using that ratio, it’s easy to scale a batch up or down as needed. Ingredients 15 lbs. (6.8 kg) single-varietal honey 3.75 gallons (14.2
Fairgate Gingerbread Stout
Digital and Plus Members OnlyFairgate Gingerbread Stout (5 gallons/19 L, all-grain)OG = 1.088 FG = 1.021IBU = 51 SRM = 50 ABV = 9% Ingredients8.8 lbs. (4 kg) North American 2-row malt2.1 lbs. (0.95 kg) Munich malt13 oz. (370 g) flaked oats13 oz. (370 g) Carapils® (dextrin) malt 1.1 lbs. (0.5 kg) black barley (500 °L)11 oz. (310 g) crystal
The Queen’s Mead Recipe
Digital and Plus Members OnlyOG = 1.073 FG = 0.998 ABV = 9.8% Bitten by the meadmaking bug during the pandemic, Paul Crowther set out to make a historic mead. Not just any mead steeped in history, but one said to have been enjoyed by Queen Elizabeth I and possibly created by ancient Celts who occupied Britain more than
Carillon Brewing Co.’s Porter clone
Digital and Plus Members OnlyThis English porter features a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters from the British yeast. With a medium body, the flavor has a moderate level of roasted character, complemented by hints of toasted bread or biscuit, coffee, and hints of acidity.
Carillon Brewing Co.’s Coriander Ale clone
Digital and Plus Members OnlyBased on a recipe from the mid-19th century, Coriander Ale is yellow to yellow-gold in appearance. Its aroma is moderately spicy with a fruitiness from the coriander seed. Fruity esters from the British Ale yeast are married to the citrus notes of the coriander and there is a lingering impression of heat from the chili peppers. There is also a soft well-rounded malt character reminiscent of honey and moderate hop bitterness.
Landrace ESB
Digital and Plus Members OnlyAn English ESB utilizing classic English landrace hops.