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“Kick Save, and a Beauty…” by Scott R. Russell I had a fairly athletic upbringing. All of my male relatives were sports fans, and I can’t remember ever not being one myself.
If you want to brew better beer, you should learn to identify its myriad flavors, aromas, and sensations. So crack open a bottle, take a sip, and let the tasting lesson begin.
Chuck the recipes. Crunch the numbers. Question style. And five other steps to help you join the ranks of advanced homebrewers.
Malted barley is the heart of all beer. Whether you're a seasoned all-grainer, a partial masher, or an extract brewery, the condition of your grains need to be just right. Here's the scoop on milling at home.