Date: September 1996

9 result(s).

European Pilsner

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In 1922, American journalist and writer H. L. Mencken was touring Europe. Twenty years later he wrote, “Two days later, Torovsky and I actually started on a pilgrimage to Pilsen, the home

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Speeding Up Your Brew Day

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With a little planning, some creative techniques, and the right equipment, you can drastically reduce your brewing time, still make great beer, and have fun too. Do you ever feel like you

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Apple Pseudo-Lambic

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Apple Pseudo-Lambic (5 gallons/19 L, extract with grains) OG = 1.049  FG = 1.005 IBU = 9  SRM = 4  ABV = 5.9% Ingredients: 5 lbs. (2.27 kg) wheat dried malt extract

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What I Learned in College

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When parents send their kids away to college, they want them to get a good, well-rounded education. At Wesleyan University in Middletown, Conn., this includes a basic knowledge of homebrewing and the

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Craft Dream: Brewing the First Beer

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After a year of hard work and a $45,000 investment, Michael Bryant’s Dunedin Brewery was ready to roll. All the permits were signed and approved, inspections completed, local government types satisfied, Bureau

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Faster than a Speeding Brewpot: Reducing Brewing Time

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With a little planning, some creative techniques, and the right equipment, you can drastically reduce your brewing time, still make great beer, and have fun too. Do you ever feel like you

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Brewing with Wheat

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The history of brewing is a story of barley. Although “beer” can be brewed from any malted grain, the structure of barley has always been like a gift from Providence: the perfect


The Truth About Yeast

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Open that homebrew book and find the perfect recipe, perhaps an India pale ale. Lots of malt, a ton of that popular Yakima Valley hop that you love so much, and the

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Mill Your Own Grain

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Whether you’re all-grain or partial mash brewing or just steeping specialty grains, you’ll find that selecting, milling, and using grain has its rewards. Here are some things you should know about milling

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9 result(s) found.