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Special Issue: Stout Style Guide

Recipe

Recipe

RPB’s Imperial Oatmeal Stout

FREE

Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).

Recipe

Recipe

RPB’s Molé

FREE

RPB’s Molé (5 gallon/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 2 SRM = 30 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 1.15 lbs. (0.52

Recipe

Recipe

Sweet Stout II

FREE

This is a web bonus recipe from Terry Foster’s “Techniques” article on brewng milk stout.

Recipe

Recipe

PA Alers 10th Anniversary Russian Imperial Stout

FREE

The homebrew club PA Alers provide the recipe the club brewed to commemorate their 10th Anniversary.

Recipe

Recipe

Brewdog’s Rip Tide Imperial Stout clone

FREE

Brewbog’s Rip Tide clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 65 SRM = 58 ABV = 8.0% Ingredients 10.6 lbs. (4.8 kg) 2-row pale malt 1.5

Recipe

Recipe

Stone Brewing Co.’s 12th Anniversary Bitter Chocolate Oatmeal Stout clone

FREE

This beer is bursting with decadant chocolate bitterness and balanced with a big oatmeal mouthfeel.

Recipe

Recipe

Stone Brewing Co.’s Imperial Russian Stout clone

FREE

According to Stone’s website, “This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.”

Recipe

Recipe

Chokecherry Stout

FREE

Recipe provided by Ska Brewing out of Durango, Colorado.

Recipe

Recipe

Dairyland Milk Stout

FREE

 

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Recipe

Crème de la Stout

FREE

Recipe courtesy of Bet-Mar Liquid Hobby Shop — Columbia, South Carolina

Recipe

Recipe

Guinness Draught clone

FREE

Guinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphy’s. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L.

Recipe

Recipe

Brouwerij De Dolle Brouwer: De Dolle Extra Export Stout clone

FREE

A Belgian stout; this deep, dark colored beer features lots of coffee and chocolate flavors.

Recipe

Recipe

Kiuchi Brewery’s Hitachino Nest Sweet Stout clone

FREE

The Kiuchi brewery’s Hitachino Nest Sweet Stout is like a delicately sweetened cappuccino. Dark roasted coffee with dark fruit notes and the unmistakable aroma and flavor of lactose. For breakfast? Sure, and also lunch, dinner . . . and karaoke!

Recipe

Recipe

1879 Dublin XXX Stout

FREE

Article

Article

Oatmeal Stout

FREE

 

 

Article

Article

Sweet Stout

FREE

The aptly named sweet stout shows a balance between sugary sweetness, hop bitterness and roasted malt flavors.

Article

Article

American Stout

FREE

Dark and roasty, with a healthy amount of hop bitterness, American stouts are as delicious as they are easy to brew.

Recipe

Recipe

Breakfast of Champions (Oatmeal Stout)

FREE

Breakfast of Champions (Oatmeal Stout) (5 gallons/19 L, all-grain) OG = 1.052  FG = 1.013 IBU = 33  SRM = 25  ABV = 5.0% Ingredients 8.5 lbs. (3.9 kg) 2-row pale ale

Recipe

Recipe

Peanut Butter Cup Sweet Stout

FREE

I used peanut butter extract and cordial oil, but you could also use 6 oz. of natural peanut butter that you pour off the oil and add it at intervals during the boil just like the cocoa powder is added.

Recipe

Recipe

Doug Rhoades’ Milk Stout

FREE

Mmmmm… milky

Recipe

Recipe

Simply Sweet Stout

FREE

Fill your sweet tooth with lactose...

Recipe

Recipe

Black Pearl Oyster Stout

FREE

Despite names like Fat Spider Ale, Turkey Stout and Black Kitty Brown, this was the first BYO recipe has ever featured animals as an ingredient — Black Pearl Oyster Stout. We’ve been lucky enough to taste this beer, brewed by Joe Walton and Jim Michalk, and it’s delicious. The beer has a complex dark grain character and a slightly silky mouthfeel. There’s no strong oyster flavor, but you may detect a slight salty/briney character. For best results, use hard water with a moderate to high level of carbonates.

Recipe
dark specialty stout in a stemmed tulip glass

Recipe

Better Not Pout Stout

FREE

This recipe by Ben VanderMeer placed Best of Show, Great Arizona Homebrew Competition 2010 (151 entries)

Recipe
dark specialty stout in a stemmed tulip glass

Recipe

Star Anise Stout

FREE

This recipe, by Reed Vander Schaaf, won Best of Show, Santa Cruz County Fair 2008 out of 85 entries.

Recipe

Recipe

Selin’s Grove Brewing Shade Mountain Stout clone

FREE

Shade Mountain Stout, which is 100% organic, definitely meets the style guidelines for a true oatmeal stout. The aroma exhibits roasted grain characters followed by coffee and chocolate notes. A rich, light brown head tops the nearly opaque liquid and holds all the way to the bottom of the glass. The flavor exhibits a smooth roast grainy profile combined with chocolate and a slight nuttiness. The high percentage of oats contributes to a full bodied mouthfeel and silky smoothness. A higher temperature and somewhat thick mash produces a slightly sweet finish. The one hop addition serves to be just enough to balance the residual sugars.

Recipe
dark specialty stout in a stemmed tulip glass

Recipe

Buzz’ard Double Chocolate Espresso Stout

FREE

by John Arthur and Glenn BurnSilver

Recipe

Recipe

Extra Shot of Espresso Stout

FREE

Imperial Stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout in the style that was brewed in the 18th century.  This Imperial Stout, with coffee is by Doug McNair, Redhook Breweries

Recipe

Recipe

Guinness Foreign Extra Stout clone

FREE

Description of Guinness’ website describe their classic FES as “Fruit and caramel flavors begin, smoky notes and a vibrant bitterness follow. Where extra hops and a stronger alcohol percentage were once used to preserve the beer, allowing it to survive and thrive during long sea voyages, now they yield its bold taste and unique flavor profile.”

Recipe

Recipe

Microbrew-Style Stout

FREE

Microbrew-Style Stout 5 gallons/19L, extract w/grains; OG = 1.080; FG = 1.016; IBU = 70; SRM = 75; ABV = 8.3% Ingredients 3.33 lbs. (1.5 kg) Breiss Light dried malt extract 6.0

Recipe

Recipe

Dry Irish Stout

FREE

Dry Irish Stout 5 gallons/19 L, all-grain; OG = 1.040; FG = 1.008; IBU = 35  SRM = ~38; ABV = 4.1% Ingredients: 7.5 lbs. (3.4 kg) 2-row pale malt (preferably Maris

Recipe

Recipe

1820 Brown Stout

FREE

When stout was stout…

Recipe

Recipe

Sweet Water Tavern’s Giddyup Stout clone

FREE

Coffee provides a kick to this well-balanced and tasty stout. Giddyup!

Recipe

Recipe

Sierra Nevada Brewing Co.’s Stout clone

FREE

Creamy and malty with notes of dark caramel, chocolate, light molasses and ripe plums. An American stout that truly typifies citrusy hops and black malt.

Recipe

Recipe

Weyerbacher Fifteen (Smoked Imperial Stout) clone

FREE

A smoked Imperial Stout to sip…and enjoy.

Recipe

Recipe

Founders Brewing Co.’s Breakfast Stout clone

FREE

Founder’s describes this as “the coffee lover’s consummate beer.” Brewed with flaked oats, bitter and imported chocolate, and two types of coffee, this is indeed like the strong, dark cup of joe you’ll want for breakfast—or anytime!

Article

Article

Foreign Extra Stout

FREE

Beer selection in the tropics is limited, but it isn’t limited to just cookie-cutter yellow lagers. If you don’t want fizz-water with a lime in it, grab a foreign extra stout. We’ll show you how to brew one.

Recipe

Recipe

Fish Brewing’s Fish Tale Trout Stout clone

FREE

This beer is now retired from Fish Brewing’s line-up, but that doesn’t mean you can still brew the beer. Chocolate and coffee aromas abound with this beer.

Recipe

Recipe

BYO’s 10th Anniversary Imperial American Stout

FREE

How are we celebrating our 10th anniversary? By brewing a 10% ABV Imperial American Stout with 10 grains and 10 hop additions, that’s how.

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