Special Issue: Stout Style Guide
Recipe
RPB’s Imperial Oatmeal Stout
Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).
Recipe
RPB’s Molé
RPB’s Molé (5 gallon/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 2 SRM = 30 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) 2-row pale malt 1.15 lbs. (0.52
Recipe
Sweet Stout II
This is a web bonus recipe from Terry Foster’s “Techniques” article on brewng milk stout.
Recipe
PA Alers 10th Anniversary Russian Imperial Stout
The homebrew club PA Alers provide the recipe the club brewed to commemorate their 10th Anniversary.
Recipe
Brewdog’s Rip Tide Imperial Stout clone
Brewbog’s Rip Tide clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 65 SRM = 58 ABV = 8.0% Ingredients 10.6 lbs. (4.8 kg) 2-row pale malt 1.5
Recipe
Stone Brewing Co.’s 12th Anniversary Bitter Chocolate Oatmeal Stout clone
This beer is bursting with decadant chocolate bitterness and balanced with a big oatmeal mouthfeel.
Recipe
Stone Brewing Co.’s Imperial Russian Stout clone
According to Stone’s website, “This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.”
Recipe
Chokecherry Stout
Recipe provided by Ska Brewing out of Durango, Colorado.
Recipe
Dairyland Milk Stout
Recipe
Crème de la Stout
Recipe courtesy of Bet-Mar Liquid Hobby Shop — Columbia, South Carolina
Recipe
Guinness Draught clone
Guinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphy’s. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L.
Recipe
Brouwerij De Dolle Brouwer: De Dolle Extra Export Stout clone
A Belgian stout; this deep, dark colored beer features lots of coffee and chocolate flavors.
Recipe
Kiuchi Brewery’s Hitachino Nest Sweet Stout clone
The Kiuchi brewery’s Hitachino Nest Sweet Stout is like a delicately sweetened cappuccino. Dark roasted coffee with dark fruit notes and the unmistakable aroma and flavor of lactose. For breakfast? Sure, and also lunch, dinner . . . and karaoke!
Recipe
1879 Dublin XXX Stout
Article
Oatmeal Stout
Article
Sweet Stout
The aptly named sweet stout shows a balance between sugary sweetness, hop bitterness and roasted malt flavors.
Article
American Stout
Dark and roasty, with a healthy amount of hop bitterness, American stouts are as delicious as they are easy to brew.
Recipe
Breakfast of Champions (Oatmeal Stout)
Breakfast of Champions (Oatmeal Stout) (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.013 IBU = 33 SRM = 25 ABV = 5.0% Ingredients 8.5 lbs. (3.9 kg) 2-row pale ale
Recipe
Peanut Butter Cup Sweet Stout
I used peanut butter extract and cordial oil, but you could also use 6 oz. of natural peanut butter that you pour off the oil and add it at intervals during the boil just like the cocoa powder is added.
Recipe
Doug Rhoades’ Milk Stout
Mmmmm… milky
Recipe
Simply Sweet Stout
Fill your sweet tooth with lactose...
Recipe
Black Pearl Oyster Stout
Despite names like Fat Spider Ale, Turkey Stout and Black Kitty Brown, this was the first BYO recipe has ever featured animals as an ingredient — Black Pearl Oyster Stout. We’ve been lucky enough to taste this beer, brewed by Joe Walton and Jim Michalk, and it’s delicious. The beer has a complex dark grain character and a slightly silky mouthfeel. There’s no strong oyster flavor, but you may detect a slight salty/briney character. For best results, use hard water with a moderate to high level of carbonates.
Recipe
Better Not Pout Stout
This recipe by Ben VanderMeer placed Best of Show, Great Arizona Homebrew Competition 2010 (151 entries)
Recipe
Star Anise Stout
This recipe, by Reed Vander Schaaf, won Best of Show, Santa Cruz County Fair 2008 out of 85 entries.
Recipe
Selin’s Grove Brewing Shade Mountain Stout clone
Shade Mountain Stout, which is 100% organic, definitely meets the style guidelines for a true oatmeal stout. The aroma exhibits roasted grain characters followed by coffee and chocolate notes. A rich, light brown head tops the nearly opaque liquid and holds all the way to the bottom of the glass. The flavor exhibits a smooth roast grainy profile combined with chocolate and a slight nuttiness. The high percentage of oats contributes to a full bodied mouthfeel and silky smoothness. A higher temperature and somewhat thick mash produces a slightly sweet finish. The one hop addition serves to be just enough to balance the residual sugars.
Recipe
Buzz’ard Double Chocolate Espresso Stout
by John Arthur and Glenn BurnSilver
Recipe
Extra Shot of Espresso Stout
Imperial Stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout in the style that was brewed in the 18th century. This Imperial Stout, with coffee is by Doug McNair, Redhook Breweries
Recipe
Guinness Foreign Extra Stout clone
Description of Guinness’ website describe their classic FES as “Fruit and caramel flavors begin, smoky notes and a vibrant bitterness follow. Where extra hops and a stronger alcohol percentage were once used to preserve the beer, allowing it to survive and thrive during long sea voyages, now they yield its bold taste and unique flavor profile.”
Recipe
Microbrew-Style Stout
Microbrew-Style Stout 5 gallons/19L, extract w/grains; OG = 1.080; FG = 1.016; IBU = 70; SRM = 75; ABV = 8.3% Ingredients 3.33 lbs. (1.5 kg) Breiss Light dried malt extract 6.0
Recipe
Dry Irish Stout
Dry Irish Stout 5 gallons/19 L, all-grain; OG = 1.040; FG = 1.008; IBU = 35 SRM = ~38; ABV = 4.1% Ingredients: 7.5 lbs. (3.4 kg) 2-row pale malt (preferably Maris
Recipe
1820 Brown Stout
When stout was stout…
Recipe
Sweet Water Tavern’s Giddyup Stout clone
Coffee provides a kick to this well-balanced and tasty stout. Giddyup!
Recipe
Sierra Nevada Brewing Co.’s Stout clone
Creamy and malty with notes of dark caramel, chocolate, light molasses and ripe plums. An American stout that truly typifies citrusy hops and black malt.
Recipe
Weyerbacher Fifteen (Smoked Imperial Stout) clone
A smoked Imperial Stout to sip…and enjoy.
Recipe
Founders Brewing Co.’s Breakfast Stout clone
Founder’s describes this as “the coffee lover’s consummate beer.” Brewed with flaked oats, bitter and imported chocolate, and two types of coffee, this is indeed like the strong, dark cup of joe you’ll want for breakfast—or anytime!
Article
Foreign Extra Stout
Beer selection in the tropics is limited, but it isn’t limited to just cookie-cutter yellow lagers. If you don’t want fizz-water with a lime in it, grab a foreign extra stout. We’ll show you how to brew one.
Recipe
Fish Brewing’s Fish Tale Trout Stout clone
This beer is now retired from Fish Brewing’s line-up, but that doesn’t mean you can still brew the beer. Chocolate and coffee aromas abound with this beer.
Recipe
BYO’s 10th Anniversary Imperial American Stout
How are we celebrating our 10th anniversary? By brewing a 10% ABV Imperial American Stout with 10 grains and 10 hop additions, that’s how.
