Date: Special Issue: Stout Style Guide
Sweet Stout I
Digital and Plus Members OnlySweet Stout I (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 25 SRM = 28 ABV = 6.8% Ingredients 10 lbs. (4.5 kg) 2-row pale malt 0.5 lb. (0.23 kg) caramel malt (80 °L) 0.5 lb. (0.23 kg) Crisp chocolate malt 4 oz. (113 g) Briess Blackprinz® malt 1.25 lbs. (0.57
Mauldon’s Black Adder clone
Digital and Plus Members OnlyA dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.
Amsinck No. II Dublin Stout
Digital and Plus Members OnlyAmsinck No. II Dublin Stout (5 gallons/19 L, all-grain) OG = 1.085 FG = 1.026 IBU = 83 SRM = 33 ABV = 8.4% Ingredients17 lbs. (7.7 kg) Maris Otter 2-row pale malt (4 °L) 0.75 lb. (340 g) Bairds black malt (550 °L) 23 AAU Target pellet hops (90 min.) (2.3 oz./65
Dirty Hands Brewing Co.’s Liberty Ship Stout clone
Digital and Plus Members OnlyThis beer has a nice bittersweet chocolate and coffee profile, with just enough hop presence to offset any cloying sweetness. Unfortunately Dirty Hands Brewing closed their doors in 2016, but their legacy can live on.
Guthrie’s Woody Imperial Stout (Oak-Aged)
Digital and Plus Members OnlyTerry Foster utilizes bourbon barrel soaked oak cubes to create a complex and layered imperial stout.
Green Leaf Brewing Co.’s Green Leaf Stout clone
Digital and Plus Members OnlyWith a dense tan head, Green Leaf Brewing’s Stout has a nose that exhibits notes of chocolate, coffee, and roasted malt. It’s heavy-bodied with a balance of sweetness and bitterness.
Golden Age Stout
Digital and Plus Members OnlyAuthor Terry Foster offers up a classic stout recipe looking to focus on the Cluster hops profile while exhibiting a nice roast character.
C.H.A.O.S. County Brand Stout
Digital and Plus Members OnlySince our club are located one mile from ground zero of where all Bourbon County Brand Stout is produced (Goose Island’s Fulton & Wood Brewery, http://www.gooseisland.com/fulton-wood.html) it is only natural that we have a homebrew recipe of our own. This recipe has been tweaked over the last four years to produce phenomenal results . . . as long as O.G. is achieved!
Victory Brewing Company Storm King Imperial Stout clone
Digital and Plus Members OnlyVictory Brewing Co. says, “Storm King is dense and full-bodied, with deep, dark chocolate flavors of roasted malts under a massive hop aroma.”
Terrapin Beer Company’s Wake-n-Bake Coffee Oatmeal Imperial Stout clone
Digital and Plus Members OnlyThis imperial oatmeal stout is brewed using “Wake-N-Bake” beans from Athens, Georgia’s Jittery Joe’s coffee. If you want to brew it the way the Terrapin brewers do, source the beans directly from the source at Jittery Joe’s (which you can do online).
Southern Tier Brewing Co.’s Crème Brûlée clone
Digital and Plus Members OnlyThis inventive brew brings all the flavor of the classic hard-coated custard dessert into a creamy, dreamy beer.
Freetail Brewing Company’s La Muerta Imperial Stout clone
Digital and Plus Members OnlyFreetail describes La Muerta as, “A big, lush imperial stout . . . full of roast, smoke and chocolate flavors from an array of specialty malts.”