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Topic: All Grain Brewing

153 result(s).

An Introduction to Step Mashing

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The move to all-grain for the homebrewer has been made easier in so many ways over the past decade. Better access to equipment and information has changed the game. The ease of

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Converting starches

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One of the most important aspects of measuring anything is to understand what is being measured and how the measuring device works. The iodine test indicates the interaction between iodine and the

Adding Extract to Make Big Beers

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I love this idea for a number of reasons. The first reason is that many malt extracts seem to be less fermentable than the preference of my palate. If you open a

Mash pH Importance

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Mash pH is extremely important. Enzyme activity is a function of pH and all enzymes are only active in a relatively narrow range around their optimum pH. In the case of mashing,

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Batch Sparging Temperatures

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This question is a bit more about semantics than any real issues with sparge temperature, in my view of things. Bear with me while I explain how commercial brewers normally mash out

Mash Hopping

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Thanks for the good question, Keith. I have always thought that the notion of adding hops early in the process, either as mash additions or pre-boil additions to the kettle, in an

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Reiterated Mashing

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During an episode of the Brew Strong podcast, the topic was raised about brewing really high-gravity beers where mash tun space was limited. This is actually a very common question: What is

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Expanding Your All-Grain Equipment for Bigger Batches

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The last ten years have been a period of intense rapid growth and change in the homebrewing community and industry. The average homebrewer now has more brewing knowledge, equipment, and high quality

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Step-by-Step All-Grain Brewing

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Like many homebrewers, my first batch of beer was made with a basic extract kit, complete with instructions and all the ingredients necessary for my brew of choice. I enjoyed the whole

Lautering 101

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  If you’re an extract brewer thinking about going all-grain, one of the most important steps to understand, after mashing, is lautering. Lautering is the process by which the brewer separates the

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Starches in the Mash: Mr. Wizard

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Q Do starches quickly become solubilized or do they remain trapped in the grist when the strike water is added? This question is regarding how a recirculating system behaves and whether there

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Brew In A Bag Mash Efficiency

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New and experienced all-grain brewers moving to Brew-In-A-Bag (BIAB) techniques often have concerns about how it will affect their mash. BIAB traditionally uses a full volume mash, which means the ratio of

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153 result(s) found.