Topic: Recipes
Thai-Style Beer Marinade
SECOND PLACE, BYO first annual Beer & BBQ Recipe Contest
Tony Simmons
Pagosa Springs, Colorado
Rauch’s Smoke on the Water Beer-B-Que Sauce
When the worlds of beer and food collide, the results can be enough
to make your mouth water. With the keen eye of Amy Chamberlain,
chef/owner of Manchester, Vermont’s Perfect Wife Restaurant and Tavern,
we managed to select this winning recipe sent in to us by BYO
readers for our first annual Beer & BBQ Recipe Contest. We
encourage you to enjoy the weather, get out and brew up some of this
great BBQ cuisine!
FIRST PLACE
Jack Castro
Fort Collins, Colorado
Tutankhamun Ale
With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.
California Common
The beer style California Common is typified, but not defined, by Anchor Steam. Learn how to brew a common or uncommon common.
Bappir (Beer Bread)
Presumably, beer started with a loaf of something similar…
Anniversary Clones
BYO began 15 years ago. In order to bring you some interesting clone recipes, we contacted 5 commercial breweries — each founded by homebrewers 15 years ago — and asked if they were brewing anything special.
Cascadian Dark Ale/Black IPA Clones
A new style of beer is emerging from the breweries of the Pacific Northwest. Dark like a porter, but hoppy like an IPA. Some call it Cascadian dark ale. Others call it Black IPA. We’ve got three clone recipes you’ll call delicious.
American Wheat
American wheat owes some of its heritage to German wheat beers, but this style is decidedly New World.
Bacon Beer
Breakfast is the most important meal of the day — because many breakfast food ingredients can be used in beer. Check out this recipe for using bacon – yes, bacon – in your next brew!
Bicycle-Themed Clone Recipes
This spring, while you’re inflating your tires, checking your brakes and getting ready for riding season, why not brew a bicyle-themed clone brew? Put the pedal to the metal with six brews from six bike-loving breweries.
Northern English Brown Ale
The nuts and bolts of brewing a nutty, biscuity Northern English brown ale, a balanced British beer.
Brewdog Clones
Two guys, bored with the British beer scene, founded the “hardcore” brewery Brewdog — an East Coast Scottish brewery with West Coast US sensibilities regarding experimentation and brewing boldly. Plus: three clone recipes.
