Writer: Chip Walton

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Article

Traditional Norwegian Kveik

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To be honest with you, at first I didn’t have much interest in kveik, the strains of indigenous symbiotic yeast culture from Norway that seem to ferment at warp speed and at unusually high temperatures. From what little bit I’d heard about it, it seemed gimmicky, like a trend or fad that wouldn’t last long

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Recipe

American Gravøl

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American Gravøl (5 gallons/19 L, all-grain)OG = 1.080 FG = 1.018IBU = 15 SRM = 7 ABV = 8.2% This recipe is brewed in a way that I feel pays homage to the ingredients and processes I saw being used in Norway. That’s not to say it doesn’t involve a lot of improvisation. I used

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