September 1995
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Brown Ale
The Beer that Makes Judges Tremble
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Water: Tips from the Pros
Water is the foundation of the brewing process and 95 percent of the finished product. What appears to be the simplest of a beer’s ingredients is often the most overlooked. The three
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Homebrewers Who Turned Pro
These are the stories of four homebrewers who made the leap to successful professional careers. Steve Dresler, Brewmaster Sierra Nevada Brewing Co. A few months ago Steve Dresler bought some Crystal hops,
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Brewing for Flavor: Malt
Every time you order a beer, you have certain expectations. Picture yourself perusing the beer menu at a new brewpub. Stout, porter, amber ale, pale ale, weizen, lager. Each of those names
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Specialty Grains
Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast.
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Germ Warfare
Don’t Let Good Beer Turn Bad!
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Spicy Ideas to Add Zest to Your Brew
Check out the spice rack to put a spin on your beer. Try one of these hot recipes, or use the guidelines to explore uncharted territory.
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Finder’s Guide to Bottles
Single Brewer Seeks Tall, Brown Bottle…
