Beer Style: Brown Ale Family

76 result(s).

Beppy’s Brown

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This simple brown ale recipe illustrates the differences between brewing all-grain batches and extract batches of beer with extract replacing one malt in the ingredients and different techniques to get your wort in the boil kettle.


Newcastle Brun Ale

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Newcastle Brun Ale (5 gallons/19 L, all-grain)OG = 1.034  FG = 1.007  IBU = 18  SRM = 15  ABV = 3.6% Intrigued by a local landmark remembering a group of priests who fled to England and set up a brewpub during the French Revolution, a homebrewer tried to recreate the beer they may have served


Saddle Mountain Brewing Co.’s Taildragger Clan-Destine clone

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Checking in at 6.2% ABV and 22 IBU, Clan-Destine is medium-full bodied, drinks rich with notes of toffee and caramel from Golden Promise and Crystal 77 additions, yet finishes clean without being heavy.


Gordon Strong’s Scottish Export

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This recipe can easily be scaled down to make a Scottish heavy, say at 3.5% ABV, or scaled up to a stronger but still export strength 5.2% beer. Pick the alcohol level you want, and let your recipe software do the work for you to scale it.


Denny’s American Mild (Final Version, #8)

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Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.


Scottish 70/- Heavy

FREE

Scottish 70/- Heavy (5 gallons/19 L, all-grain)OG = 1.035  FG = 1.012IBU = 13  SRM = 13  ABV = 3% Ingredients6.5 lbs. (2.7 kg) Golden Promise pale ale malt6 oz. (170 g) flaked


Scottish 60/- Light

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Scottish 60/- Light (5 gallons/19 L, all-grain)OG = 1.032  FG = 1.012IBU = 17  SRM = 18  ABV = 2.5% Ingredients4 lbs. (1.8 kg) Golden Promise pale ale malt1 lb. (0.45 kg) flaked maize1 lb. (0.45 kg) Invert No. 3 sugar or dark Belgian candi syrup 3 oz. (85 g) debittered black malt3.4 AAU Fuggle


Stewart Brewing Co.’s Stewart’s 80/- clone

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Stewart Brewing Co.’s Stewart’s 80/- clone (5 gallons/19 L, all-grain)OG = 1.043  FG = 1.009IBU = 28  SRM = 18  ABV = 4.4% Stewart’s 80/- is a full-bodied, full-flavored, auburn-colored classic Scottish heavy exhibiting a rich malty, dried fruit character and a smooth, creamy texture. Originally brewed for the world-famous Athletic Arms (Diggers) in Edinburgh in


It’s My Barrel, and I’ll Rye If I Want To

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It’s My Barrel, and I’ll Rye If I Want To (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.016IBU = 29 SRM = 27 ABV = 6.4% Ingredients:3.25 lbs. (1.5 kg) Maris


Tonsmeire’s Acorn Oud Bruin

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I brewed a beer with compatible flavors for the acorns: A rye sour somewhere between English old ale and Flemish oud bruin.


Parti Like It’s 1700

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Parti-gyle is an under-utilized technique in the brewing world, which is capable of producing multiple beer types during a single brew day. Here is a recipe from Aaron Hyde outlining a parti-gyle recipe which uses a 1⁄3 and 2⁄3 split of the mash, with the smaller volume Wee Heavy collected first and the larger volume Scottish Export being collected second.


Bob’s Your Uncle

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A southern English-styled brown ale recipe


76 result(s) found.