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Toasted hemp seeds, infused into this American brown ale, provides a unique nutty character. The hops balance the malt characters nicely. Re
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A session brown ale provided by The Brew Haus out of Durango, Colorado. The recipe has an optional ginger addition for those ginger lovers o
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This ruby-colored English ale delivers a delicious chocolate toffee malt flavor, balanced with rounded moderate bitterness and an overall fr
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One of the original three recipes from Real Ale’s offerings when they firest started brewing Blanco, Texas in 1996. According to their webs
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American Brown ale was once referred to as Texas Brown ale, since the Dixie Cup was the first competition to recognize the style. In honor o
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Brown ale is a very old style of beer that was brewed long before it was formally named. Many of the earliest of English ales were what we w
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A Bock that has a nutty, chocolate malt flavor with mild hopping.
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Like the best jazz from the hard bop era, this Brown Ale is complex but not boggling.
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A homebrew recipe for this commercial Brown Ale out of Idaho.
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This is the beer that put Montana craft beer on the map shortly after Big Sky opened in 1995. Moose Drool has taken home many medals for its
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According to recipe author Gordon Strong, “This is a brown IPA, which is my normal IPA recipe with the addition of some darker malts and usi
The nuts and bolts of brewing a nutty, biscuity Northern English brown ale, a balanced British beer.