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Pale Ale Family
Light in color, this category includes everything from American pale ale, blonde, and cream ale, to Belgian blond and pale ale, to English bitter, mild, and pale ale, to German Kölsch and altbier.
Posts
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Recipe
Rudgate Viking clone
Rudgate Viking won Silver in the Bitter category in 2002 and is described as “An initially warming and malty, full-bodied beer, with hops an
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Recipe
Bateman’s XXXB Bitter clone
Bateman’s XXXB Bitter won Gold in the Premium Bitter/Special Bitter/Strong Bitter category in 1986, 1987, 1988, 1989 and 1997. It is describ
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Recipe
The Kernel Brewery’s Table Beer clone
The best selling beer at Kernel Brewery (London, England) is their table beer, which is a well-balanced session ale with a great hop presenc
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Recipe
Riveter Rye Pale Ale
A little stronger than your typical pale ale and not as hoppy as some IPAs, this is an easy-drinking brew that’s great for the summer.
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Recipe
Tangerine Wheat Beer
The Mandarina Bavaria hop produces distinct fruity, citrusy flavors of tangerine and when combined with tangerine peel adds a fresh fruit ar
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Recipe
Gordon Strong’s American Wheat
Recipe author Gordon Strong states, “My recipe is towards the upper end of the strength range for the style since I don’t think of the sty
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Recipe
Choc clone
This beer has had many different variants. This clone recipe is close to the current version, which is a cloudy, unfiltered wheat/barley bee
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Recipe
Not-Quite-Amber Waves of Grain
The American wheats I’ve been tasting at competitions lately take the best of American pale ale, add some nice low-Lovibond character malt
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Recipe
Grantham Mild
The best thing about brewing a mild is that you get to dial up pretty much all of your favorite malt flavors, in whatever ratio you’d like
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Recipe
Wild Card Brewery’s King of Hearts Blonde clone
This is a slightly modified version of the recipe for King of Hearts, one of Wild Card’s core range of beers. It’s a light and refreshin
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Recipe
Cologne Kölsch
The word Kölsch has several connotations in the German language. If used as a noun, it refers to the distinct Cologne dialect and accent. A
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Recipe
Düsseldorf Altbier
The grain bill of the classic copper-colored altbier — which is internationally also known as a German Brown Ale — is almost Munich-like