Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
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I know, Belgian blond is an Abbey style, not a Trappist style, but looking at the names of all the styles needs to be done at the same time
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On scale, Odell uses a hammer mill to reduce the whole hops down to a coarse, dried spice-like material that passes through the pores of a p
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Holden’s Black Country Bitter won Silver in the Bitter category in 2005 and is described as “A medium-bodied, golden ale; a light, well-bala
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Rudgate Viking won Silver in the Bitter category in 2002 and is described as “An initially warming and malty, full-bodied beer, with hops an
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Bateman’s XXXB Bitter won Gold in the Premium Bitter/Special Bitter/Strong Bitter category in 1986, 1987, 1988, 1989 and 1997. It is describ
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The best selling beer at Kernel Brewery (London, England) is their table beer, which is a well-balanced session ale with a great hop presenc
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A little stronger than your typical pale ale and not as hoppy as some IPAs, this is an easy-drinking brew that’s great for the summer.
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The Mandarina Bavaria hop produces distinct fruity, citrusy flavors of tangerine and when combined with tangerine peel adds a fresh fruit ar
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Recipe author Gordon Strong states, “My recipe is towards the upper end of the strength range for the style since I don’t think of the sty
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This beer has had many different variants. This clone recipe is close to the current version, which is a cloudy, unfiltered wheat/barley bee
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The American wheats I’ve been tasting at competitions lately take the best of American pale ale, add some nice low-Lovibond character malt
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The best thing about brewing a mild is that you get to dial up pretty much all of your favorite malt flavors, in whatever ratio you’d like