Beer Style: Pale Ale Family
Oskar Blues Brewery’s Dale’s Pale Ale clone
Dale’s Pale Ale is an iconic American pale ale, balancing caramel and biscuit malt and fruity, citrusy, piney hops. The first craft beer in a can comes with a little extra oompf at 6.5% ABV — just enough to cap off a solid day in the mountains!
Ichetucknee Pale Ale (Vermont Version) By Danny Coenen
BOS-winning homebrew recipe, brewed by Danny Coenen. Winner of First Coast Cup (Jacksonville, Florida: 548 entries)
Sasquatch Brewing Company’s OSA (Oregon Session Ale) clone
Willamette hops with flaked grains provide a nice, crushable session ale, able to quench the thirst of even a Sasquatch.
Sasquatch Brewing Company: Replicator
Dear Replicator, Last fall I made a trip up to that great beer city, Portland, Oregon, to visit a good friend. He took me to the southwest part of town to Sasquatch
Horst’s Kölsch
One of Germany’s summer session beers, Kölsch is a fairly recent development by beer-historical standards. The style has no exact birthday, but instead emerged gradually as a beer style in Cologne shortly after World War I. Frequent contributor Horst Dornbusch provides BYO readers with a recipe for this style of beer.
Deschutes Hop Trip Fresh Hop Beer clone
Looking for a wet-hopped (fresh hops) beer recipe? Lucky for us homebrewers, Deschutes was willing to share their recipe for their awesome Hop Trip Fresh Hop Beer. According to their website, “Vine to kettle in less than four hours, we wait restlessly all year for the hop harvest celebration. After bagging these aromatic jewels, we hustle back and toss them into the brew kettles within hours of picking. It’s our one chance to capture the bright citrus and pine essence of fresh hops.”
Are You Teff Enough? Cream Ale
The subtle flavor of teff is quite nice in a cream ale, and you may choose to actually throw teff in the oven (spread evenly in a shallow pan, baked at 300 °F/148 °C for 15–30 minutes) to bring out a more nutty flavor and some color as well.
Brown Rice Pale Ale
A gluten free pale ale with plenty of character.
A Bitter to Be Proud Of
Jamil Zainasheff provides readers with an English Bitter that they can be proud of. Find ingredients and step by step here.
Best Bitter
I just returned from a visit to London where I attended the Great British Beer Festival. London has always been a favorite of mine. The city, its people, its history, and its
Cowboy Alt
Jamil Zainasheff provides a classic Düsseldorf altbier recipe for readers here. You can find the full Style Profile column in the articles section to delve deeper into this style.
Fugglemania Pale Ale
Looking for a Fuggle-focused English pale ale recipe? Well this maybe what you are looking for.
