Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
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The word Kölsch has several connotations in the German language. If used as a noun, it refers to the distinct Cologne dialect and accent. A
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The grain bill of the classic copper-colored altbier — which is internationally also known as a German Brown Ale — is almost Munich-like
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With such a high percentage of flaked grains, some rice hulls maybe a good addition to the mash in order to help loosen things up.
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“The term Utepils translates from Norwegian loosely into ‘the beer you enjoy outside on the first warm day of springtime’. We obviousl
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A schwarz’ed version of an English bitter.
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One evening after a scrumptious lemon-rosemary chicken meal prepared by my wife, Raven, we got to talking about what kind of beer would go w
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Similar to Trappist single, Tafelbier is a low-gravity session style beer with a nice Belgian character in the background that is a great be
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This beer from Bombing Range Brewing (Richland, Washington) had limited availability but was easily one of the best using MedusaTM that I pe
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Dale’s Pale Ale is an iconic American pale ale, balancing caramel and biscuit malt and fruity, citrusy, piney hops. The first craft beer i
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BOS-winning homebrew recipe, brewed by Danny Coenen. Winner of First Coast Cup (Jacksonville, Florida: 548 entries)
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Willamette hops with flaked grains provide a nice, crushable session ale, able to quench the thirst of even a Sasquatch.
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ors. This clear, straw-colored beer exhibits a white, creamy, long-lasting head. Just enough bitterness is supplied to balance the residual