Beer Style: Pale Ale Family
Fyne Ales’ Jarl clone
Fyne Ales’ Jarl clone (5 gallons/19 L, all-grain)OG = 1.038 FG = 1.009IBU = 38 SRM = 4 ABV = 3.8% Jarl is a simple recipe designed to showcase the grapefruit and
Historic Bitter Ale
Historic Bitter Ale (5 gallons/19 L, all-grain)OG = 1.052 FG = 1.013IBU = 64 SRM = 7 ABV = 5.1% Ingredients5.5 lbs. (2.5 kg.) Golden Promise pale ale malt5.5 lbs. (2.5 kg)
XX Mild Ale
XX Mild Ale (5 gallons/19 L, all-grain)OG = 1.062 FG = 1.012 IBU = 52 SRM = 11 ABV = 6.6% Ingredients11 lbs. (5 kg) Maris Otter pale ale malt2 lbs. (0.91 kg)
Belgian Pale Ale: The Pride of Antwerp
We here at BYO spoke and Gordon listened . . . check out the history and keys to making a Belgian pale ale that would make an Antwerpian proud (if that is what they are called).
Gluten-Free Pale Ale
Gluten-Free Pale Ale (5.5 gallons/21 L, all-grain)OG = 1.058 FG = 1.012 IBU = 36 SRM = 7 ABV = 6% This is a recipe I have brewed many times in many
Magnum/Chinook Blonde Ale
(5 gallons/19 L, all-grain)OG = 1.047 FG = 1.010IBU = 33 SRM = 4 ABV = 4.8% This recipe accompanies an experimental brew that Drew Beechum and Denny Conn introduce in their
California Common Beer: Nothing to get steamed up about
One of few beer styles that can call America its home is the California common. Gordon Strong traces the history, outlines the profile, and discusses the keys to nailing this style.
Mirror Twin Brewing Co.’s Eukanot Tell Me What To Do clone
Mirror Twin Brewing Co.’s Eukanot Tell Me What To Do clone (5 gallons/19 L, all-grain)OG = 1.052 FG = 1.010IBU = 50 SRM = 5 ABV = 5.5% “When we made
Das Altbier: Germany’s old-school style
Altbier is the famed beer of Düsseldorf that translates to “old beer” in English. But this old beer is nothing like an English old ale. Learn its distinguishing traits and pointers to brew one.
Sapwood Cellars’ Ziparillo clone
Sapwood Cellars’ Ziparillo clone (10 bbl/12 hL, commercial-size) OG = 1.048 FG = 1.016 IBU = 14 SRM = 5 ABV = 4.2% This hoppy wheat beer was designed to introduce hop-averse
