Beer Style: Pale Ale Family
Devil’s Purse Brewing Co.’s Handline Kölsch clone
Digital and Plus Members OnlyIn the end, this beer just takes patience, unless you have a centrifuge. Cold lagering for a month should provide you with the clarity and crispness you’re looking for.
Gordon Strong’s Dark Mild Ale
Digital and Plus Members OnlyGordon Strong provides a recipe designed with some of the best characterisitics of a dark mild ale after judging the category at the 2019 GABF competition.
Boulevard Brewing Co.’s Pale Ale clone
Digital and Plus Members OnlyBoulevard Brewing Co.’s Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.053 FG = 1.011IBU = 30 SRM = 9 ABV = 5.4% Boulevard Pale Ale is an old-school pale ale with a variety of caramel and high-kilned malts, and a blend of hops that add a zesty aroma. Pale Ale was Boulevard’s first beer and
Denny’s American Mild (Final Version, #8)
Digital and Plus Members OnlyDenny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.
Gordon Strong’s Altbier
Digital and Plus Members OnlyIn the world of beer trivia, if you mention altbier, most people know two facts: That it comes from Düsseldorf in Germany, and that “alt” means “old” in German. But it’s nothing like an English old ale . . .
Potsdamer Stangenbier
Digital and Plus Members OnlyPotsdamer Stangenbier (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.010IBU = 15 SRM = 3 ABV = 5.3% Ingredients6.5 lbs. (3 kg) Weyermann Barke® Pilsner malt 2.2 lbs. (1 kg) Weyermann Floor-Malted Bohemian Wheat Malt 0.84 lb. (0.38 kg) Weyermann Carafoam® malt0.84 lb. (0.38 kg) Vienna malt 3.3 AAU Tettnanger hops (60 min.) (0.65 oz./19 g at 5%
Kölsch One and Two
Digital and Plus Members OnlyI really do like the technique of first wort hopping, I feel that in such a delicately balanced beer, the hop flavor just seems more integrated without being overbearing.
Historic Bitter Ale
Digital and Plus Members OnlyHistoric Bitter Ale (5 gallons/19 L, all-grain)OG = 1.052 FG = 1.013IBU = 64 SRM = 7 ABV = 5.1% Ingredients5.5 lbs. (2.5 kg.) Golden Promise pale ale malt5.5 lbs. (2.5 kg) Briess Ashburne® Mild malt18 AAU Golding hops (60 min.) (3 oz./85 g at 6% alpha acids)SafAle S-04 or Wyeast 1099 (Whitbread Ale) yeast2⁄3
XX Mild Ale
Digital and Plus Members OnlyXX Mild Ale (5 gallons/19 L, all-grain)OG = 1.062 FG = 1.012 IBU = 52 SRM = 11 ABV = 6.6% Ingredients11 lbs. (5 kg) Maris Otter pale ale malt2 lbs. (0.91 kg) amber malt14 AAU Challenger hops (60 min.) (2 oz./57 g at 7% alpha acids)SafAle S-04 or Wyeast 1099 (Whitbread Ale) yeast2⁄3 cup corn
Gordon Strong’s Belgian Pale Ale
Digital and Plus Members Only
Tiny Rebel Brewing Co.’s Bitter Sweet Symphony clone
Digital and Plus Members Only
Gluten-Free Pale Ale
Digital and Plus Members OnlyGluten-Free Pale Ale (5.5 gallons/21 L, all-grain)OG = 1.058 FG = 1.012 IBU = 36 SRM = 7 ABV = 6% This is a recipe I have brewed many times in many ways and is a great starting recipe for anyone trying to get their start in brewing, let alone gluten-free brewing. If you’re using