Beer Style: Pale Ale Family
Icarus Brewing Co.’s Pineapple Hindenburg clone
Icarus Brewing Co.’s Pineapple Hindenburg clone (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.016IBU = 17.1 SRM = 6 ABV = 6.2% This recipe was born out of a collaboration with the Ocean
Indeed Brewing Co.’s Triumph Pale Ale clone
Indeed Brewing Co.’s Triumph Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.011IBU = 45 SRM = 6 ABV = 5.7% This single-hop pale ale from Indeed Brewing features juicy/berry/tropical flavors
Dark Mild: I’m mad about mild
Mild ales have a long and rich brewing history in England. Learn about its path to the modern take on the style and how to brew a top-quality mild in your homebrewery.
Devil’s Purse Brewing Co.’s Handline Kölsch clone
In the end, this beer just takes patience, unless you have a centrifuge. Cold lagering for a month should provide you with the clarity and crispness you’re looking for.
Gordon Strong’s Dark Mild Ale
Gordon Strong provides a recipe designed with some of the best characterisitics of a dark mild ale after judging the category at the 2019 GABF competition.
Boulevard Brewing Co.’s Pale Ale clone
Boulevard Brewing Co.’s Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.053 FG = 1.011IBU = 30 SRM = 9 ABV = 5.4% Boulevard Pale Ale is an old-school pale ale with a
Denny’s American Mild (Final Version, #8)
Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.
Gordon Strong’s Altbier
In the world of beer trivia, if you mention altbier, most people know two facts: That it comes from Düsseldorf in Germany, and that “alt” means “old” in German. But it’s nothing like an English old ale . . .
Potsdamer Stangenbier
Potsdamer Stangenbier (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.010IBU = 15 SRM = 3 ABV = 5.3% Ingredients6.5 lbs. (3 kg) Weyermann Barke® Pilsner malt 2.2 lbs. (1 kg) Weyermann Floor-Malted
Gordon Strong’s Cream Ale
(5 gallons/19 L, all-grain)OG = 1.052 FG = 1.010IBU = 14 SRM = 3 ABV = 5.6% Ingredients3.5 lbs. (1.6 kg) German Pilsner malt3.5 lbs. (1.6 kg) US 2-row malt2 lbs. (907
Cream Ale: An American original
Who created it and why is it called a cream ale? Alright, these are the two questions Gordon doesn’t have an answer for — but for everything else related to cream ale, he’s got a great story to tell of one of the iconic American styles of beer.
Kölsch One and Two
I really do like the technique of first wort hopping, I feel that in such a delicately balanced beer, the hop flavor just seems more integrated without being overbearing.
