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Recipe
Home Brewing Co.’s Assistant Brew Master Alphonse Gosch gives no information as to whether this beer was lagered at low temperature. He do
Recipe
Compared to a German Pils, the late hops are the first thing to notice. The flavor and aroma hops are more prominent and the aroma can have
Article
Kellerbier is the beer of choice throughout much of Germany’s Franconia region. Yet, it is difficult to define kellerbier as there are hun
Recipe
An unfiltered Franconian lager with a bready malt character that is balanced by soft carbonation and clean Perle hops.
Recipe
I like to think of this as a transatlantic lager, using a U.S.-inspired malt profile with a single British hop variety (Boadicea). I’ve of
Recipe
I’m presenting a modern homebrew version of this recipe that uses flaked maize rather than a cereal mash, and has some upgraded malt and h
Article
A style still often called classic American Pilsner, or CAP, the pre-Prohibition lager has several distinctions that separate it from modern
Article
Most brewers would regard lagers as more difficult to brew than ales, but there are some tricks to simplify the process.
Recipe
This beer is bolder than your typical lawnmower beer, but it is meant to reward a hard day’s work. So go cross something off your to-do li
Article
Here in the U.S., it is often known as Dortmunder export beer, but in Germany a better name is helles exportbier. Learn the historical conte
Recipe
“Blue Corn Lager is made like a classic American Pilsner with a twist. Blue corn makes a sweet wort, with a little bit of that corn chip fla
Recipe
When a summer thirst quencher is what you are looking for . . . look no further. This is the recipe that made Annie Johnson the 2013 Homebre