Recipes
Beer-style: Specialty and Experimental Beer
Valley Forge Winter Spruce Ale
Spruce beer was a common colonial beverage in George Washington’s time and no doubt would have been welcome during the cold winter at Valley Forge.
Rogue Ales: Hazelnut Brown Nectar clone
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish
Smoked Maple Brown Ale
“Kick Save, and a Beauty…” by Scott R. Russell I had a fairly athletic upbringing. All of my male relatives were sports fans, and I can’t remember ever not being one myself.
Helles Belles (pistachio helles)
A bright lager, fortified with nuts and grain alcohol… who knew?
Pizza Ale
Come on…you know you’re interested. Beer is the perfect pairing with beer, so why not try to combine them?
Tropical Punch Red Ale
You maybe drinking the Kool-Aid after this one (don’t worry, there is no artificial drink mix required in this recipe, only fresh tropical fruit). Tropical fruit paired with tropical hops make for a complex beer with lots of fruit aroma and flavor going on.
White Russian Imperial Pale Ale
I believe that The Dude would abide by drinking this beer.
