Recipes

Beer-style: Specialty and Experimental Beer

104 result(s) found.

Black Pearl Oyster Stout

FREE

Despite names like Fat Spider Ale, Turkey Stout and Black Kitty Brown, this was the first BYO recipe has ever featured animals as an ingredient — Black Pearl Oyster Stout. We’ve been lucky enough to taste this beer, brewed by Joe Walton and Jim Michalk, and it’s delicious. The beer has a complex dark grain character and a slightly silky mouthfeel. There’s no strong oyster flavor, but you may detect a slight salty/briney character. For best results, use hard water with a moderate to high level of carbonates.


Dogfish Brewery’s Head Midas Touch clone

FREE

This beer was inspired by residue found in drinking vessels that are believed to be from the actual tomb of King Midas. Some secrets of the beverage, dated to around 700 BC, were revealed by the new methods of molecular archaeology.
The residues inside the vessels belonged to a “Phrygian cocktail,” which combined grape wine, barley beer and honey mead. Starting with the ancient chemical evidence, Dogfish Head Brewery “recreated” a marvelous golden elixir, truly touched by King Midas.


Extra Shot of Espresso Stout

FREE

Imperial Stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout in the style that was brewed in the 18th century.  This Imperial Stout, with coffee is by Doug McNair, Redhook Breweries


Cause of Death

FREE

Did you ever want to do something just because someone told you it couldn’t be done? A comment at a homebrew club meeting sets a homebrewer on a quest to brew an all-grain beer over 20% alcohol by volume.


Highland Brewing Co.’s Highland Heather Ale clone

FREE

Heather (Calluna vulgaris) are evergreen branching shrubs.  They can be found throughout Western Europe and in parts of northeastern North America and Siberia.


Birch Sap Lager

FREE

"This recipe is from the Specialty/-Experimental/Historical category of the GNBC recipe book and is of local interest."
– Jay Levell


Wynkoop Brewing Co. Tut’s Royal Gold clone

FREE

With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.


Rye Pale Ale

FREE

All the hoppiness of an Indian Pale Ale (IPA), with rye malt rounding out the flavor profile – RyePA. — Bader Beer & Wine Supply & Bader Winery, Vancouver, Washington
www.baderbrewing.com


Really Old Style (Ancient Sumerian Beer)

FREE

Really Old Style (Ancient Sumerian Beer) (5 gallons/19 L) OG = 1.062 FG = 1.009 ABV = 6.9% Ingredients 4.5 lbs. (2.0 kg) Weyermann rauchmalz (smoked malt) 3.5 lbs. (1.6 kg) bappir


Charlotte’s Some Pig Porter

FREE

The dry-hogged porter will provide some smokiness to the chocolate profile of the beer.


Piatz’s Historic Porter

FREE

Steve Piatz of Eagan, Minnesota won 1st place in the 1999 AHA National Homebrew Competition in the Historic/Experimental category. This beer was an attempt to create the historic, wood-aged, stale porter from the glory days of the style in London.
— Steve Piatz


Gruit Ale

FREE

Leave the hops in the freezer for this brew session…welcome to the adventurous world of Gruits!


104 result(s) found.
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