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Stout Family
Near black in color, Stout spans the spectrum in alcohol and body from lighter Irish stouts to mid-range American, and foreign extra, as well as the upper limits of imperial stout, with plenty more in-between.
Posts
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Article
Pastry Stout: Have your cake and drink it too
While sometimes derided among lovers of traditional beer styles, the fact is that pastry stouts are popular and for a reason . . . they can
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Recipe
Sapwood Cellars’ Flaked Clone
This is their Sapwood Cellars’ Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in a
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Article
Bring on the Warmth
Get tips and recipes for brewing three high-ABV styles — barleywine, wheatwine, and imperial stout — that you can brew now to help shake
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Recipe
Winter’s Imperial Stout
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Recipe
American Imperial Stout
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Recipe
American Oatmeal Stout
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Recipe
Session Stout
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Recipe
Gordon Strong’s Irish Stout
My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught S
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Article
Irish Stout
For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving
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Recipe
Behemoth Brewing Co.’s Chocolate Fish Milk Stout Clone
A flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all
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Recipe
Evil Genius Beer Co.’s Purple Monkey Dishwasher Clone
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Recipe
Terrapin Beer Co.’s Moo-Hoo Chocolate Milk Stout Clone
Terrapin’s Moo-Hoo employs a generous addition of lactose sugar along with cocoa nibs from Olive and Sinclair Chocolate Company to recreat