Articles
Green Leaf Brewing Co.: Replicator
Dear Replicator, My wife and I made friends with a couple from Vancouver, B.C. on their vacation up here in Anchorage. Last January we visited them and they took us to a
Wort Aeration
Aeration can be done immediately before adding your yeast or right after, but you don’t want to aerate your wort until it is cooled to fermentation temperature. Aerating hot wort can lead to unwanted color pick-up and decreased solubility.
True Grits
Grits are a staple of southern cuisine, served at breakfast or other meals. Grits is a porridge made from boiled corn (maize), and is similar to polenta. Grits can be served hot
Wake Up and Smell the Coffee
Many brewers start their morning with a cup of coffee and end their evening with a glass of beer. It was only a matter of time before someone thought to combine the
Yeast Pitching and Propagation: Techniques
If there’s one piece I can recommend for yeast propagation, it’d be an Erlenmeyer flask. An Erlenmeyer flask is easy to close from contamination and take accurate measures in.
American Wheat – Style Profile
The overall impression for the style is refreshing, often dry and somewhat crisp, highly carbonated, with a bready wheat flavor and a complementary hop character.
Live Video Chat with Jason Phelps (2021)
Click on this link to be brought to watch a replay of our Live Chat with Pro Mead and Cidermaker Jason Phelps: https://www.crowdcast.io/e/live-chat-with-jason-phelps
Burton Ale – Draft BJCP Style Description
17A. British Strong Ale: Burton Ale Overall Impression: A rich, malty, sweet, and bitter dark ale of moderately strong alcohol. Fuller bodied and chewy with a balanced hoppy finish and complex malty
Pre-Prohibition Lager
Can you believe there was a time before Budweiser? It may be a ubiquitous presence in the US (and around the world) today, but Budweiser has a long history. In fact, the