Articles
Judging Off Flavors
Beer is cacophony of flavor. There are over 500 flavor compounds in hops alone, and the other three basic ingredients of water, grain, and yeast add many hundreds more. As we combine
Live Chat with Trent Musho
View the playback of our January 2024 Live Video Chat with Trent Musho here.
Live Video Chat with Gordon Strong (2024)
Watch the replay of our Live Video Chat for digital members here.
Grow Your Own Backyard Hops
A professional hop grower shares his tips for growing hops in your backyard.
3 Ways to Wheat
It’s easy to spot the wheat beer among the ambers and stouts on any taproom table: just look for the one with the soft, hazy glow in the palest shade of gold
Brewing with Wheat
The history of brewing is a story of barley. Although “beer” can be brewed from any malted grain, the structure of barley has always been like a gift from Providence: the perfect
Brown Ale
The Beer that Makes Judges Tremble
Create Your Own Recipe
Make your own beer as original as you are by combining creativity with solid craft. Here are a few basic rules and some philosophy to get you going.
Malt Madness: Specialty Grains
Ten years ago a top notch retailer’s selection of supplies probably included a couple dozen British extracts and kits, a couple of German ones, and one or two American brands; eight to
Steam Beer
Tracing the Origins of Steam Beer
What Makes a Style?
Who Decides Whether Your Brew’s a Heavy Porter or a Light Stout? And Does It Matter?
The Hop Dropper
Dry hopping is being practiced excessively these days. Quite a few IPAs are double and triple hopped. But for a long time only pale ales and IPAs were treated on cold side
