Mr. Wizard

517 result(s) found.

Foaming Beano Beer

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I often ask myself what I started with an article that was intended as a science humor piece. The problem with Beano Bräu is that it actually works and you can definitely


Brewing a Brut IPA

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Brut IPAs are the current IPA rage blazing across the nation. Kim Sturvandt at Social Kitchen & Brewery in San Francisco is credited with being the first brewer to create this type


Brewing Rauchbier

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Thanks for asking about our “I Wanna Rauch” rauchbier! This beer was brewed in collaboration with Keith Wallis as a Pro-Am entry at the Great American Beer Festival. Keith’s “I Wanna Rauch”


Wedding Stout Ideas

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I have been holding this question for several months, scratching my head each time I read it. I now have a pretty good answer that I hope is not too late to


Barrel Preparation

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Bourbon barrels can be used to produce some really great beers. At Springfield Brewing Company, like many craft breweries, we use bourbon barrels for some of our beers. Our anniversary beer for


Why do some batches exhibit hop creep?

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Let me start this answer off with a brief review of hop creep. This term refers to dry hopped fermentations that slowly ferment to a lower final gravity than they would without


Explaining Hop Utilization

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The term “boil efficiency” typically refers to “hop utilization” and relates hop alpha acids added to wort to iso-alpha acids in beer. I will use the standard term “hop utilization” in this


What does “cold crashing” mean?

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Cold crashing is a topic that seems to have become hot lately with more and more mentions in social media groups about this catchy brewing term. Like many trending homebrewing topics, cold


Step Mashing Efficiency Vs. Infusion

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I have a solid explanation of what may be causing your problem but must admit that what follows includes one very big assumption. And that assumption is that your mashes typically drop


A Kettle/Fermenter Conversion

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Wow, this is a fun question and a fun project! Looking at the photos, it appears this vessel was insulated and covered by an outer jacket, essentially a second tank. The inner


The Time Traveling Brewer Has Some Advice

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Thanks for the fun question, John! I am pretty sure whatever I suggest will be impossible to verify, so let’s go back to the year 1569, 400 years before my birth year,


Excessive Foaming Issues In Kegs

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I agree with your suspicion that this problem may be related to temperature, especially if your walk-in cooler temperature swings up and down. A great start to troubleshooting would be to place


517 result(s) found.
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