Workshops
Legal Checklist for your Craft Brewery Launch
Undertaking any entrepreneurial endeavor can be a daunting task. It can get very complicated when doing so in a highly regulated environment, such as the one that governs the manufacture, distribution, and
Pitfalls of Buying and Selling a Brewery
We’re continuing to see consolidation in the craft beer industry, especially among independent breweries. Some people are looking to sell, and some are looking to buy. And, right now, it may be
Best Practices for Using Thiolized Yeast
Thiol aromas can range from subtle to intense with a wide variety of tropical fruit flavors that can integrate into your beers, whether as a complement to a fragrant hop bill or
Malt: Beer Ingredient Workshop with Ashton Lewis
Malt is often overshadowed by other brewing ingredients, but it is truly the backbone of beer. Learn how to better use malt in your brewing and how to best brew malt-forward beers
Better Craft Brewery Business Plans
There are plenty of templates out there for creating a business plan. But the brewing business has its own specific needs and specialized considerations to keep in mind when you convert your
Yeast: Beer Ingredient Workshop with Dr. Laura Burns
Learn the basics for good yeast management including yeast selection, harvesting/repitching, counts/contamination checks, and yeast scheduling with Omega Yeast’s Dr. Laura Burns. Laura will also take a deep dive into the world
Brewery Cash Flow Strategies
Having a healthy cash flow is vitally important to any small brewing business (and helps owners sleep better at night!) As a business there are steps you can take to improve your
Using a Malt COA to Brew Better Beer
Your Malt COA is a valuable brewing tool if you know how to use the listed numbers. It can be a roadmap to maximize your malt during a brew day and that
Brewery Accounting 101
Learn the tools to better understand and manage your upcoming craft brewery’s money needs. You’ll gain a basic understanding of the importance of finance and accounting in craft beer and learn the
What I Learned Launching a Brewery
Matthew McLaughlin is in a very unique position right now in craft beer. On one hand he is an industry veteran helping new and established breweries navigate legal decisions. But on the
Keys to a Successful Small-Scale Barrel-Aging Program
Learn the keys to running a small-scale barrel-aging program at your brewery from sourcing barrels to space saving ideas to tracking the progress of each beer. Michael Tonsmeire not only specializes in
Raising Beer Prices Roundtable
The price of your beer recipe ingredients including malt, hops, and yeast is on the rise. So is the cost of your beer cans, bottles, kegs, labels, CO2, and more. So how
