Recipe Type: Extract with Grains
Imperial Stout with Dried Mushrooms and Cumaru
Imperial Stout with Dried Mushrooms and Cumaru (5 gallons/19 L, all-grain)OG = 1.097 FG = 1.017IBU = 61 SRM = 80 ABV = 10.6% Courtesy of Daniel Ropelato, this imperial
Cervejaria Narcose’s Mora Mora clone
Cervejaria Narcose’s Mora Mora clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.013IBU = 20 SRM = 23 ABV = 5.5% Mora Mora is a dark lager with
Brown’s Brewing Co.’s Cherry Razz clone
(5 gallons/19 L, all-grain)OG = 1.064 FG = 1.014IBU = 15 SRM = 12 ABV = 6.6% Ingredients9 lbs. (4.08 kg) Pilsner malt1.75 lbs. (0.79 kg) wheat malt1.5 lbs. (0.68 kg) crystal
Indeed Brewing Co.’s Triumph Pale Ale clone
Indeed Brewing Co.’s Triumph Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.011IBU = 45 SRM = 6 ABV = 5.7% This single-hop pale ale from Indeed Brewing features juicy/berry/tropical flavors
Varietal Beer Co.’s Africanized Wolves IPA clone
Varietal Beer Co.’s Africanized Wolves IPA clone (5 gallons/19 L, all-grain)OG = 1.054 FG = 1.005IBU = 42 SRM = 4 ABV = 6.5% This New England IPA relies almost entirely on
Urban Chestnut Brewing Co.’s Hallertau Haze clone
Urban Chestnut Brewing Co.’s Hallertau Haze clone (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.011IBU = 25 SRM = 5 ABV = 5.2% A departure for a brewery known for its lagers, this
Avery Brewing Co.’s 20th Anniversary Mephistopheles’ Stout clone
Avery Brewing Co.’s 20th Anniversary Mephistopheles’ Stout clone (5 gallons/19 L, all-grain)OG = 1.102 FG = 1.020IBU = 45 SRM = 70+ ABV = 11% A “devil” of a beer, this iteration
Ode to val d’or
Ode to val d’or (5 gallons/19 L, all-grain)OG = 1.056 FG = 1.002IBU = 33 SRM = 9 ABV = 6.9% Orval pours orange-brown with a big, rocky head. The very spritzy
Gordon Strong’s Roggenbier
I’m balancing the beer to be somewhat like the original Schierlinger, a 5% ABV beer. I’ll shoot for 18 IBUs since there will be some malty sweetness to balance.
Highland Brewing Co.’s Oatmeal Porter clone
Highland Brewing Company’s Oatmeal Porter is more akin to an American porter than a British porter with oatmeal. It’s big, bold, and roasty.
Icicle Brewing Company’s Priebe Porter clone
The Priebe Porter is a classic representation of an American robust porter. The color is very dark brown but still displays nice clarity and beautiful ruby highlights.
Gordon Strong’s Belgian Dark Strong Ale
I’m presenting a fairly complex recipe that uses layers of malt flavor to build a solid base that displays the yeast character well.
