Recipe Type: Extract with Grains
Papa Don’s Brown (English) Porter By Christopher LaSpada
BOS-winning homebrew recipe, brewed by Christopher LaSpada. Winner of New Jersey State Fair (Augusta, New Jersey: 340 entries)
Jolly Roger Double Mocha Porter
Jolly Roger Double Mocha Porter by Dave Rawlins (5 gallons/19 L, all-grain) OG = 1.062 FG = 1.016 IBU = 45 ABV = 6.0% Ingredients 11 lbs. (5.0 kg) Maris Otter pale
Sasquatch Brewing Company’s OSA (Oregon Session Ale) clone
Willamette hops with flaked grains provide a nice, crushable session ale, able to quench the thirst of even a Sasquatch.
Horst’s Kölsch
One of Germany’s summer session beers, Kölsch is a fairly recent development by beer-historical standards. The style has no exact birthday, but instead emerged gradually as a beer style in Cologne shortly after World War I. Frequent contributor Horst Dornbusch provides BYO readers with a recipe for this style of beer.
Horst’s Helles
Author and frequent contributor, Horst Dornbusch provides readers with a classic Munich Helles recipe, restrained in hop character with a sweet-grainy malt finish and just enough hop bite to keep it nicely balanced.
Steve’s 50 Eisbock
Eisbock’s are a rare beast and an interesting endeavor to craft one yourself. Find a recipe and step by step instructions
Deschutes Hop Trip Fresh Hop Beer clone
Looking for a wet-hopped (fresh hops) beer recipe? Lucky for us homebrewers, Deschutes was willing to share their recipe for their awesome Hop Trip Fresh Hop Beer. According to their website, “Vine to kettle in less than four hours, we wait restlessly all year for the hop harvest celebration. After bagging these aromatic jewels, we hustle back and toss them into the brew kettles within hours of picking. It’s our one chance to capture the bright citrus and pine essence of fresh hops.”
Fresh Hop Black IPA
This beer is malty, smooth, with strong hop bitterness, and a wonderful fresh hop aroma to round it out. The use of Midnight Wheat (a dark grain without the harsh bitterness of many dark malts) gives this beer a lack of astringency common in dark beers. Then kick the hop aroma up a notch with the fresh hops and you will love this beer!
Portland U-Brew and Pub Fresh Hop IPA
Fresh hopped (wet-hop) IPA with just a enough malt back bone to stand up to the big hop character provided by the Citra® hops.
Rusty Truck Brewing Co.’s Fender Bender Amber Ale clone
The Fender Bender is a classic example of the American amber ale style. It is clear and bright with colors displaying dark copper and light ruby highlights. A creamy white head shows great retention. The aroma features malt up front with a pronounced citrus background. Caramel malts dominate the flavor with just enough hop bitterness to offset the residual sweetness. Melanoidin malt provides a slight nuttiness with dextrin adding to the body.
Bob’s Your Uncle
A southern English-styled brown ale recipe
Great Scot!
Traditional Scottish breweries originally drew water from underground sources. Although some no longer have private wells, soft water remains the ideal base for a malty Scotch ale.
