Recipe Type: Partial Mash
Samuel Adams Brewing Company: Holiday Porter clone
This holiday release features a deep dark color, with rich chocolate and coffee flavors, as well as cinnamon, and nutmeg.
Captured by Porches Brewing Company: Punctured by Corpses Undead Porter clone
This porter has an unusually heavy body/mouthfeel from the use of a high percentage of unmalted grains, and a nose that accents hints of coffee and caramel. Chocolate dominates the flavor with just enough hops to prevent the finish from being too sweet.
Jack and Ken’s Ale — Sierra Nevada 30th Anniversary Ale Collaboration clone
Sierra Nevada put together this recipe in collaboration with Jack McAuliffe from New Albion Brewing (1976–1982) in Sonoma, California using raw materials available in the late 1970s. This was one of four Sierra Nevada 30th Anniversary Collaboration Ales.
Eric Heinz and Kyle Autry ‘s American Pale Ale
By Eric Heinz and Kyle Autry of Houston, Texas, winner of the Alamo City Cerveza Fest (San Antonio, Texas – 302 entries)
Jackie O’s Brewery’s Brick Kiln clone
Brick Kiln from Jackie O’s Brewery (Athens, Ohio) is brewed in the English tradition and features rich caramel and raisin notes, with a light herbal presence from noble hops.
East End Brewing Co.’s Gratitude clone
East End Brewing (Pittsburgh, Pennsylvania) brews this American-style barleywine as an anniversary beer each November, and then bottle conditions and hand packages them.
Starr Hill Brewery: Jomo clone
This year-round offering from Starr Hill is fermented with Southern German lager yeast, its crisp, clean taste, and noticeable hop aroma are effectively balanced with a slight malty sweetness. Jomo has won multiple awards, including two gold medals (2004, 2011) at the Great American Beer Festival.
Latrobe Brewing Company: Rolling Rock Extra Pale clone
Rolling Rock Extra Pale is the United States leader in a beer using an “off-flavor” to differentiate itself from all of the other American pale lagers. Rolling Rock has made a name for itself by brewing a pale lager with a significant amount of DMS (Dimethyl Sulfide) in its flavor profile.
Flying Dog Brewery: Numero Uno clone
Numero Uno is Flying Dog’s summer seasonal release. Flaked maize makes up one-third of the malt bill and highlights the distinctive corn and cracker flavor traditionally found in Mexican lagers.
Shoreline Brewery’s Seven Red Rye Ale Clone
This beer comes by its name honestly, with seven malts in the grist, four of which are rye malts (or five if you opt for chocolate rye). The malts pair nicely with noble hops and American hops to double-down on the fresh floral aromas and adds some bright citrus tones as well.
Lagunitas Brewing Company’s New Dogtown Pale Ale Clone
This beer is pleasantly cosmopolitan, fusing European and American malts with American hops and English yeast to generate a firmly bitter and malt-balanced hoppy ale.
Jack’s Abby Brewing: Hoponius Union clone
Hoponius Union is a lager that features a blend of popular American hops, creating a huge tropical fruit and citrusy hop aroma. A dry finish accentuates the pleasant bitterness and hop profile.
