Recipe Type: Partial Mash
Lupulin Brewing Co.’s Sophistry 06 clone
Lupulin Brewing Co.’s Sophistry 06 clone (5 gallons/19 L, all-grain)OG = 1.072 FG = 1.015IBU = 27* SRM = 5 ABV = 7.5% * Beers heavily dry hopped can differ greatly from
Icarus Brewing Co.’s Pineapple Hindenburg clone
Icarus Brewing Co.’s Pineapple Hindenburg clone (5 gallons/19 L, all-grain)OG = 1.064 FG = 1.016IBU = 17.1 SRM = 6 ABV = 6.2% This recipe was born out of a collaboration with the Ocean
Sierra Nevada Brewing Co.’s Hoppy Anniversary Ale clone
Sierra Nevada Brewing Co.’s Hoppy Anniversary Ale clone (5 gallons/19 L, all-grain)OG = 1.056 FG = 1.011IBU = 65 SRM = 6 ABV = 6.0% A tribute to the best of the West
Drekker Brewing Co.’s Hyper Scream clone
Drekker Brewing Co.’s Hyper Scream clone (5 gallons/19 L, all-grain)OG = 1.076 FG = 1.013 IBU = 25 SRM = 6 ABV = 8.4% This imperial New England-style IPA has a silky mouthfeel
Jester King & Yazoo Brewing Co.’s A Pale Green Horse clone
Jester King & Yazoo Brewing Co.’s A Pale Green Horse clone (5 gallons/19 L, all-grain)OG = 1.063 FG = 1.011 IBU = 68 SRM = 5 ABV = 6.7% Ingredients9.5 lbs. (4.3 kg)
Asheville Pizza & Brewing’s Norwegian Forest Cat clone
An eccentric beast of a beer that was a one-off brew that was crafted by Asheville Pizza and Brewing and features a kveik strain of yeast and aging in Sauvignon Blanc barrels.
Buried Acorn Brewing Co.’s Stoutland clone
Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of
Low-Cal Rye Brut IPA
Rye Brut IPA (5 gallons/19 L, all-grain)OG = 1.039 FG =1.005IBU = 20 SRM = 4 ABV = 4.5% This is our attempt to brew a beer full of flavor but
Sapwood Cellars’ Cheater X clone
Sapwood Cellars’ Cheater X clone (5 gallons/19 L, all-grain)OG = 1.079 FG = 1.026IBU = 80+ SRM = 4.5 ABV = 7.1% This is the culmination of what we learned during
Sapwood Cellars’ Nu Zulund clone
Sapwood Cellars’ Nu Zulund clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.007IBU = 0 SRM = 3.5 ABV = 6.3% Sapwood Cellars’ one and only kettle sour was a sour IPA
Sapwood Cellars’ Western Shore clone
Sapwood Cellars’ Western Shore clone (5 gallons/19 L, all-grain)OG = 1.070 FG = 1.017IBU = 80+ SRM = 4 ABV = 7.1% Our take on a West Coast IPA, through the
