Date: February 1997
Rauchbier
Digital and Plus Members OnlyI have had some memorable experiences with beer, and some of the best have been with my wife, Elizabeth: drinking bitter and playing gin rummy at Spinnaker’s (she cheats!); smuggling bottles of Ballard Bitter onto the inter-island ferry in the San Juans; and simply watching her expression when she takes the first taste of my
Specialty Grains: Tips from the Pros
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Brew Beer that Matches Your Water
Digital and Plus Members OnlyOnce upon a time, brewers created beer styles by matching local ingredients. Hops were scarce in rocky Scotland, so Scottish ales are malty and lightly hopped. Local microflora in certain valleys in Belgium gave unique and interesting flavors to beer and became incorporated as the most important contributor to the lambic beer styles. Today, malted
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FREEThree industry insiders offer advice on opening and running a successful microbrewery or brewpub.
Brewing with Coffee
Digital and Plus Members OnlyIt’s just one of those things, I suppose, but the combination of beer and coffee, for me, is among the most intriguing possibilities in the world. Ideally my day is divided into two sections: the coffee section (weekdays from awakening until about 4 p.m., weekends until about 2 p.m.) and the beer section (I never
Lager: Pale Pilsner to Malty Munich
Digital and Plus Members OnlyA Step-by-step guide to brewing great lagers. Recipes included!