February 1997

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Rauchbier

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I have had some memorable experiences with beer, and some of the best have been with my wife, Elizabeth: drinking bitter and playing gin rummy at Spinnaker’s (she cheats!); smuggling bottles of

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Specialty Grains: Tips from the Pros

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Brewer:  Tim Schwartz Brewery:  Bitter End Brewing, Austin, Texas Years of Experience:  Two Education: Five years homebrewing House Beers: EZ Wheat, Bitter End Bitter, Aberdeen Amber, Austin Pale Ale, Hammerhead Porter, and

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Brew Beer that Matches Your Water

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Once upon a time, brewers created beer styles by matching local ingredients. Hops were scarce in rocky Scotland, so Scottish ales are malty and lightly hopped. Local microflora in certain valleys in

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Start Your Own Brewery

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Three industry insiders offer advice on opening and running a successful microbrewery or brewpub.

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Brewing with Coffee

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It’s just one of those things, I suppose, but the combination of beer and coffee, for me, is among the most intriguing possibilities in the world. Ideally my day is divided into

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Lager: Pale Pilsner to Malty Munich

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A Step-by-step guide to brewing great lagers. Recipes included!