Date: February 1997

6 result(s) found.

Rauchbier

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I have had some memorable experiences with beer, and some of the best have been with my wife, Elizabeth: drinking bitter and playing gin rummy at Spinnaker’s (she cheats!); smuggling bottles of

Specialty Grains: Tips from the Pros

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Brewer:  Tim Schwartz Brewery:  Bitter End Brewing, Austin, Texas Years of Experience:  Two Education: Five years homebrewing House Beers: EZ Wheat, Bitter End Bitter, Aberdeen Amber, Austin Pale Ale, Hammerhead Porter, and

Brew Beer that Matches Your Water

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Once upon a time, brewers created beer styles by matching local ingredients. Hops were scarce in rocky Scotland, so Scottish ales are malty and lightly hopped. Local microflora in certain valleys in

Start Your Own Brewery

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Three industry insiders offer advice on opening and running a successful microbrewery or brewpub.

Brewing with Coffee

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It’s just one of those things, I suppose, but the combination of beer and coffee, for me, is among the most intriguing possibilities in the world. Ideally my day is divided into

Lager: Pale Pilsner to Malty Munich

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A Step-by-step guide to brewing great lagers. Recipes included!

6 result(s) found.