Date: February 1997

6 result(s).

Rauchbier

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I have had some memorable experiences with beer, and some of the best have been with my wife, Elizabeth: drinking bitter and playing gin rummy at Spinnaker’s (she cheats!); smuggling bottles of

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Specialty Grains: Tips from the Pros

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Brewer:  Tim Schwartz Brewery:  Bitter End Brewing, Austin, Texas Years of Experience:  Two Education: Five years homebrewing House Beers: EZ Wheat, Bitter End Bitter, Aberdeen Amber, Austin Pale Ale, Hammerhead Porter, and

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Brew Beer that Matches Your Water

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Once upon a time, brewers created beer styles by matching local ingredients. Hops were scarce in rocky Scotland, so Scottish ales are malty and lightly hopped. Local microflora in certain valleys in

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Start Your Own Brewery

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You have said it to yourself. Maybe your friends have said it to you, too. “Your beer is excellent. You should open your own brewery.” Many have considered it. A few have

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Brewing with Coffee

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It’s just one of those things, I suppose, but the combination of beer and coffee, for me, is among the most intriguing possibilities in the world. Ideally my day is divided into

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Lager: Pale Pilsner to Malty Munich

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Most homebrewers begin by brewing ale, and their entire exposure to lager is limited mostly to American light lagers. Even many imports are often brewed to offend as few palates as possible.

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6 result(s) found.