Date: January-February 2012

2012 Back Issues

8 result(s).

Jolly Roger Double Mocha Porter

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Jolly Roger Double Mocha Porter by Dave Rawlins (5 gallons/19 L, all-grain) OG = 1.062  FG = 1.016 IBU = 45 ABV = 6.0% Ingredients 11 lbs. (5.0 kg) Maris Otter pale

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Hot Chocolate Porter

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Part of our aphrodisiac Valentine’s beer recipe round-up. This recipe is a little sweet and a little spicy, just the way many of us like it.

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Strawberry-Chocolate
 Stout

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Recipe submitted to BYO by Mike Moreken. A strawberry, cherry and chocolate infusion along with some lactose, provide a soft character to this dessert-like stout.

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Gato Negro

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This beer placed second in the PALEALES homebrew club’s Valentine’s Day themed homebrew competition. “It was a black beauty of a beer with a thick, café au lait head and a rounded milk chocolate flavor.”

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“No chill” brewing

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My first thought is that this method is certainly not new. Rapid chilling is a very recent development in the history of brewing. Prior to the advent of the plate heat exchanger,

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Brewing 100+ IBU Beers

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The limit of beer bitterness is really a function of the solubility of iso-alpha-acids in wort and their survival into finished beer. Most of the literature on this topic is of the

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Aphrodisiac Valentine’s Beers

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Spicy, chocolatey and coffee-flavored beers brewed for when you want to set the mood.

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Smuttynose Brewing Company’s Noonan clone

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Many consider Greg Noonan and his Vermont Pub and Brewery as the birthplace of the modern day black IPA. Here is their tribute recipe to the Vermont Pub and Brewery’s Black Watch, black IPA, a truly unique beer.

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8 result(s) found.