Date: January-February 2012

2012 Back Issues

8 result(s).

Jolly Roger Double Mocha Porter

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Jolly Roger Double Mocha Porter by Dave Rawlins (5 gallons/19 L, all-grain) OG = 1.062  FG = 1.016 IBU = 45 ABV = 6.0% Ingredients 11 lbs. (5.0 kg) Maris Otter pale

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Hot Chocolate Porter

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by Kevin Trayner (5 gallons/19 L, extract with grains) OG = 1.050  FG = 1.012 IBU = 53  ABV = 4.8% Ingredients 6.6 lbs. (3.0 kg) amber liquid malt extract 0.50 lb.

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Strawberry-Chocolate
 Stout

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Strawberry Choco Recipe by Mike Moreken (5 gallons/19 L, extract with grains) OG = 1.051  FG = 1.013 IBU = 23  ABV = 5.3% Ingredients 1.0 lb. (0.45 kg) crystal malt (60

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Gato Negro

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by Dawn Coluccio and Kate Saik (5 gallons/19 L, extract with grains) OG = 1.054  FG = 1.013 IBU = 21  ABV = 5.2% Ingredients 6.0 lbs. (2.7 kg) dark malt extract

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“No chill” brewing

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My first thought is that this method is certainly not new. Rapid chilling is a very recent development in the history of brewing. Prior to the advent of the plate heat exchanger,

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Brewing 100+ IBU Beers

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The limit of beer bitterness is really a function of the solubility of iso-alpha-acids in wort and their survival into finished beer. Most of the literature on this topic is of the

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Aphrodisiac Valentine’s Beers

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Love is in the air in Princeton, New Jersey, or at least the stuff that inspires it. The Princeton And Local Environs Ale And Lager Enthusiasts Society (PALEALES) homebrew club gathered recently

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Smuttynose Brewing Company’s Noonan clone

FREE

Many consider Greg Noonan and his Vermont Pub and Brewery as the birthplace of the modern day black IPA. Here is their tribute recipe to that truly unique beer.


8 result(s) found.