Date: January-February 2012

2012 Back Issues

8 result(s).

Jolly Roger Double Mocha Porter

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Jolly Roger Double Mocha Porter by Dave Rawlins (5 gallons/19 L, all-grain) OG = 1.062  FG = 1.016 IBU = 45 ABV = 6.0% Ingredients 11 lbs. (5.0 kg) Maris Otter pale

Hot Chocolate Porter

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Strawberry Choco


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Gato Negro

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by Dawn Coluccio and Kate Saik (5 gallons/19 L, extract with grains) OG = 1.054  FG = 1.013 IBU = 21  ABV = 5.2% Ingredients 6.0 lbs. (2.7 kg) dark malt extract

“No chill” brewing

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My first thought is that this method is certainly not new. Rapid chilling is a very recent development in the history of brewing. Prior to the advent of the plate heat exchanger,

Brewing 100+ IBU Beers

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The limit of beer bitterness is really a function of the solubility of iso-alpha-acids in wort and their survival into finished beer. Most of the literature on this topic is of the

Aphrodisiac Valentine’s Beers

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Spicy, chocolatey and coffee-flavored beers brewed for when you want to set the mood.

Smuttynose Brewing Company’s Noonan clone

FREE

Many consider Greg Noonan and his Vermont Pub and Brewery as the birthplace of the modern day black IPA. Here is their tribute recipe to that truly unique beer.


8 result(s) found.