Date: July-August 2011

9 result(s).

Petit Saison

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Petit Saison (5 gallons/19 L, all-grain) OG = 1.036 FG = 1.002 IBU = 30 SRM = 3 ABV = 4.5% The inspiration for this beer was a play on De Baets’

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Wit Bier

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It may be hard for modern homebrewers to think of a time when witbier was virtually unknown. Today, it is one of the more popular Belgian style beers, if not the most

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Get Wit The Program

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Get Wit The Program (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.012 IBU = 15 SRM = 5 ABV = 4.8% Ingredients 5 lbs. 2 oz. (2.3 kg) Belgian Pilsner

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The Cult of American Saison

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Saison, a storied tradition now relegated to the fringes in Belgium, has found a strong revivalist movement among today’s artisan brewers all across the United States. We asked Yvan De Baets, brewer

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Dark Winter Saison

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Dark Winter Saison (5 gallons/19 L, all-grain) OG = 1.066 FG = 1.004 IBU = 24 SRM = 23 ABV = 8.3% Saisons are traditionally a warm weather drink, but a few

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McKenzie’s Brew House’s Saison Vautour clone

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McKenzie’s Brew House’s Saison Vautour clone (5 gallons/19 L, all-grain) OG = 1.057 FG = 1.006 IBU = 30 SRM = 4 ABV = 6.7% Saison Vautour is named for the vultures

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2011 Label Contest Winners

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When it comes to homebrewers, creativity doesn’t stop at the grain bill. If a homebrew is an expression of a brewer’s taste, then the label is surely an expression of their vision.

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Reverse Osmosis Water

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 I have spent the last 20 years brewing beer using pure water, either from RO or distillation, and to me this has become the norm. I like brewing with RO because it

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Diacetyl

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Diacetyl has a pretty bad rap as a constituent of beer. Its butterscotch flavor is generally regarded as a fault. It is true that many people find its taste objectionable, and that

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9 result(s) found.