Date: November 2010
Phillips Brewery’s Burley Wine clone
Digital and Plus Members OnlyFound in Victoria, British Columbia, Philip’s Brewing Co. has since retired this barleywine from their line-up, but you can still brew it with this recipe.
Midnight Sun Brewing Company: Arctic Devil Barley Wine clone
Digital and Plus Members OnlyThis is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.
Sierra Nevada Brewing Co.’s Bigfoot Barleywine Style Ale clone
FREE“First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine.”
Pelican Brewery: Stormwatcher’s Winterfest clone
Digital and Plus Members OnlyThis barleywine is the winner of numerous awards, including a gold medal at the World Beer Cup in 2012. Features aromas and tastes of toasted malt, toffee, and caramel, with a warming finish.
Alesmith Brewing Co.: Old Numbskull clone
Digital and Plus Members OnlyThere are American barleywines, and then there are West Coast–style American barleywines—and if you like big beers, Old Numbskull doesn’t disappoint. Packed with caramel and toffee notes, this copper-colored ale boasts an aggressive bitterness.
Wynkoop Brewing Co. Tut’s Royal Gold clone
Digital and Plus Members OnlyWith a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.
Tutankhamun Ale
Digital and Plus Members OnlyWith a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.
English IPA: Tips from the Pros
Digital and Plus Members OnlyDerek Prentice from Fuller’s and Ken Jones from Glenwood Canyon Brewing discuss brewing English IPA.
Keg Shaking to Carbonate
Digital and Plus Members OnlyControversy bubbles over quick carbonation, but the Wiz knows which way the gas goes.