November 2010

Recipe

Recipe

Phillips Brewery’s Burley Wine clone

FREE

Found in Victoria, British Columbia, Philip’s Brewing Co. has since retired this barleywine from their line-up, but you can still brew it with this recipe.

Recipe

Recipe

Midnight Sun Brewing Company: Arctic Devil Barley Wine clone

FREE

This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.

Recipe

Recipe

Sierra Nevada Brewing Co.’s Bigfoot Barleywine Style Ale clone

FREE

“First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine.”

Recipe

Recipe

Pelican Brewery: Stormwatcher’s Winterfest clone

FREE

This barleywine is the winner of numerous awards, including a gold medal at the World Beer Cup in 2012. Features aromas and tastes of toasted malt, toffee, and caramel, with a warming finish.

Recipe

Recipe

Alesmith Brewing Co.: Old Numbskull clone

FREE

There are American barleywines, and then there are West Coast–style American barleywines—and if you like big beers, Old Numbskull doesn’t disappoint. Packed with caramel and toffee notes, this copper-colored ale boasts an aggressive bitterness.

Recipe

Recipe

Wynkoop Brewing Co. Tut’s Royal Gold clone

FREE

With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.

Article

Article

Tutankhamun Ale

FREE

With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.

Article

Article

English IPA: Tips from the Pros

FREE

Derek Prentice from Fuller’s and Ken Jones from Glenwood Canyon Brewing discuss brewing English IPA.

Mr. Wizard

Mr. Wizard

Keg Shaking to Carbonate

FREE

Controversy bubbles over quick carbonation, but the Wiz knows which way the gas goes.