November 2010
Recipe
Phillips Brewery’s Burley Wine clone
Found in Victoria, British Columbia, Philip’s Brewing Co. has since retired this barleywine from their line-up, but you can still brew it with this recipe.
Recipe
Midnight Sun Brewing Company: Arctic Devil Barley Wine clone
This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.
Recipe
Sierra Nevada Brewing Co.’s Bigfoot Barleywine Style Ale clone
“First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine.”
Recipe
Pelican Brewery: Stormwatcher’s Winterfest clone
This barleywine is the winner of numerous awards, including a gold medal at the World Beer Cup in 2012. Features aromas and tastes of toasted malt, toffee, and caramel, with a warming finish.
Recipe
Alesmith Brewing Co.: Old Numbskull clone
There are American barleywines, and then there are West Coast–style American barleywines—and if you like big beers, Old Numbskull doesn’t disappoint. Packed with caramel and toffee notes, this copper-colored ale boasts an aggressive bitterness.
Recipe
Wynkoop Brewing Co. Tut’s Royal Gold clone
With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.
Article
Tutankhamun Ale
With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.
Article
English IPA: Tips from the Pros
Derek Prentice from Fuller’s and Ken Jones from Glenwood Canyon Brewing discuss brewing English IPA.
Mr. Wizard
Keg Shaking to Carbonate
Controversy bubbles over quick carbonation, but the Wiz knows which way the gas goes.
