Date: November 2010

9 result(s).

Phillips Brewery’s Burley Wine clone

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Found in Victoria, British Columbia, Philip’s Brewing Co. has since retired this barleywine from their line-up, but you can still brew it with this recipe.

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Midnight Sun Brewing Company: Arctic Devil Barley Wine clone

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This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.

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Sierra Nevada Brewing Co.’s Bigfoot Barleywine Style Ale clone

FREE

“First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine.”


Pelican Brewery: Stormwatcher’s Winterfest clone

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This barleywine is the winner of numerous awards, including a gold medal at the World Beer Cup in 2012. Features aromas and tastes of toasted malt, toffee, and caramel, with a warming finish.

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Alesmith Brewing Co.: Old Numbskull clone

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There are American barleywines, and then there are West Coast–style American barleywines—and if you like big beers, Old Numbskull doesn’t disappoint. Packed with caramel and toffee notes, this copper-colored ale boasts an aggressive bitterness.

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Wynkoop Brewing Co. Tut’s Royal Gold clone

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With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.

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Tutankhamun Ale

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With a little help from some archaeologists, we may all be able to brew and drink the beer that King Tut drank.

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English IPA: Tips from the Pros

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Derek Prentice from Fuller’s and Ken Jones from Glenwood Canyon Brewing discuss brewing English IPA.

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Keg Shaking to Carbonate

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Controversy bubbles over quick carbonation, but the Wiz knows which way the gas goes.

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9 result(s) found.