Date: September 1997

7 result(s).

Munich Dark Lager

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At one time probably all the beers of Munich were dark lagers. Prior to modern malting technology, maltsters kilned their malt by allowing the hot fumes from burning wood or coal to

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Wort Cooling: Tips from the Pros

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Brewer:  Ed Falkenstein Brewery:  Palmetto Brewing Co., Charleston, S.C. Years of experience:  Four Education:  B.S. in chemistry, Gettysburg College, Gettysburg, Pa.; M.S. in chemical engineering, University of Maryland, College Park, Md. House

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Clean-In-Place System for Kegs

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Homebrewers who have graduated to kegs generally agree that kegs stand head and shoulders above bottles in convenience and ease of cleaning. But even cleaning kegs can be a pain in the

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Feel the Mash Heat

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When I look at my mash tun, I feel a sense of pride. When I withdraw my floating thermometer from the infusion of water and malt and it reads 150° F, I

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Make Wine at Home

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I’m not really much of a gambling man (unless you count owning a small business). If I were a gambler, though, I’d have a sucker bet to offer anyone foolish enough to

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Sierra Nevada Brewmaster

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It’s 8 a.m. and Steve Dresler, The Man With the Perfect Job, is tasting the latest batch of Sierra Nevada Pale Ale. It’s the first thing he’s consumed since his clock-radio clicked

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Malt Madness: Specialty Grains

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Ten years ago a top notch retailer’s selection of supplies probably included a couple dozen British extracts and kits, a couple of German ones, and one or two American brands; eight to

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7 result(s) found.