Topic: Departments

34 result(s).

Brewing Weiss: Tips from the Pros

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A Winner’s View of Weiss Brewer:  Ryan Ashley Brewery:  Mickey Finn’s, Libertyville, Ill. Years of experience: 10 years homebrewing, five years professional House Beers: Main Street Wheat Ale, Abana Amber Ale, Five-Springs

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Brewing with Coffee: Tips from the Pros

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Finding balance with coffee beer

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Winning Competitions: Tips from the Pros

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Three brewers who won medals at the Great American Beer Festival give us the inside scoop to competing in—and winning—homebrew competitions. Jack Harris Mountain Sun Pub and Brewery Boulder, Colo. The Great

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Sanitation: Tips from the Pros

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Kurt Widmer Widmer Brewing The three things brewers should not forget when it comes to sanitation are: Looking clean is not equivalent to actually being clean or sanitary. There’s no replacement for

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Mashing Programs: Tips from the Pros

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 Jay Misson Mountain Valley Brewery We do single step mash. Soon we’ll have a system that is capable of decoction and temperature program (also known as step or upward infussion) mashing. At

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Brown Ale

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The Beer that Makes Judges Tremble

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Water: Tips from the Pros

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Water is the foundation of the brewing process and 95 percent of the finished product. What appears to be the simplest of a beer’s ingredients is often the most overlooked. The three

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Marzen

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Brew Now for Oktoberfest

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Recipe Formulation: Tips from the Pros

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Creating your own recipe can be one of the most fun and rewarding parts of homebrewing. It takes creativity, a bit of daring, and a basic understanding of the brewing process. Three

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Picking the Right Yeast: Tips from the Pros

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Grant Johnston Marin Brewing Co., Larkspur, California Grant Johnston looks first for a yeast with “great flavor.” When formulating a new beer, he works around the flavor of the yeast he is

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34 result(s) found.