Topic: Hops
Neomexicanus Hops
Hops are the defining ingredient of the American craft beer movement. But most of the popular aroma varieties that define styles and set trends originated in Europe, and though now grown here,
Hop Hash: What It Is & How to Use It
In the quest for the perfect IPA, brewers recently stumbled upon hop hash, the purest and most potent natural form of hops currently available. It is a concentration of lupulin glands (which
Comparing and Selecting Hops
So how do I choose the right hops for my beer? With such a wide range of flavor and aroma characteristics, this chart can serve as a helpful guide to the multitude
Growing Hops
One of the easier ways you can put the “home” in homebrewing is to grow your own hops. This widely distributed plant, with the latin name Humulus lupulus, is broadly part of
Hopping Help for Extract Brewers
All forms of homebrewing – whether all-grain, partial mash or extract – share many similarities. However, each it has its own set of challenges as well. One of the biggest complaints of
Wort Boiling & Hop Character
The bitterness in beer is developed by adding hops to boiling wort. Likewise, boiling hops adds hop flavor and aroma. The bitterness keeps the beer from being too sweet and the flavor
Hop Basics
Historically speaking, hops are a fairly recent innovation in the brewing world. Although evidence exists of their cultivation as early as 200 AD in Babylon, and 700 AD in Germany, they
Build a Randall-Style Hop Filter
When Dogfish Head created their Randall filter system for draft beers, it was to add a hop boost to a beer being poured. Build your own inline draft filter for hops and more.
Hop Oils
I consider my knowledge on this topic typical for the average craft brewer and will answer your question from my perspective and comment on some of the topics brewers and hop researchers
Mash Hopping
Thanks for the good question, Keith. I have always thought that the notion of adding hops early in the process, either as mash additions or pre-boil additions to the kettle, in an
Pairing Hops and Fruit: Tips from the Pros
You should always take into account the intensity of fruit aroma and flavor when deciding how to hop your beer. Brewer: Adam Bailey, Bonfire Brewing in Eagle, CO Whether you call them
Advancements in Dry Hopping
Dry hopping has come a long way since it was used to ship beers to India from Britain two centuries ago. With research changing previous assumptions, let’s check back in on a topic that is ever evolving.
