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Styles & Recipes
Amber Ales & Lagers

Pale Ale

IPA

Strong Ale

Brown Ale

Dark Lager

Pale Lager

Bock
Pilsner

Porter

Stout

Wheat

Sours

Specialty/Experimental

Other Fermented Beverages

Low and Non-Alcohol

Food
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New to Brew

Going All Grain

Using Extract Kits

Extract With Grains

Brew A Partial Mash Beer
All Grain

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Brewing Science

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Hops

The star of the craft beer world’s favorite style. Hops offer bitterness to balance out the sweet flavor from malt while contributing flavors and aromas of citrus, tropical fruit, pine, earth, and much more. And new varieties are hitting the market every year.

All Grain BrewingBeer StylesBrewing ScienceBYO+ WorkshopsCarbonationCiderEquipmentExtract BrewingIngredientsNew to BrewRecipe DesignRecipes

ArticleMr. WizardProjectsRecipesVideosWorkshops

Posts

Mr. Wizard

Effects of Wildfire Smoke On Hops
Article

Using Fresh Hops for Beginners
Article

The Science of Hop Glycosides

The modern IPA is more about the strong hoppy aroma and flavors than it is about bitterness. Michael Tonsmeire breaks down the science behin
Article

Hops Forgotten
Article

Hop Stands

Learn the basics of post-boil hopping additions, a technique many brewers will call either a hop stand or whirlpool hopping.
Article

Harvesting Homegrown Hops
Article

Mr. Wizard’s Musings – Disseminating the latest hop research
Article

Neomexicanus Hops
Article

Hop Hash: What It Is & How to Use It
Article

Growing Hops
Article

Hopping Help for Extract Brewers
Article

Wort Boiling & Hop Character

Posts pagination

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