Topic: Recipe Calculations

43 result(s).

Experimenting with SMaSH: Tips from the Pros

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  Brewers: Sam Clemens and Ian Harbage, Long Trail Brewing Co. in Bridgewater, VT Brewing SMaSH (single malt and single hop) beers is a great way to familiarize yourself with new ingredients by highlighting their characteristics. And it’s not just homebrewers who benefit from SMaSH brewing. Three pros offer their best tips to make your

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Recipe Development: Tips from the Pros

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Finding a homebrew recipe isn’t difficult — we have printed hundreds in BYO over the years, for instance— but there is something about developing your own homebrew recipe that is always appealing. Learn how the pros approach recipe development and use their advice the next time you set out to create a masterpiece. Brewer: Luke

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Understanding SG and Plato

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The simple hydrometer can tell us the gravity of our wort, and therefore the amount of extract we have recovered from our ingredients, and can even be used to tell us what extract we can expect from different malts. The hydrometer can also tell us how much extract the yeast has used during fermentation, and

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Hop Pairing & Substitution

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When the esteemed editorial staff of BYO suggested the topic of pairing hops and hop substitution, I thought it would be an interesting one to write about. Then I sat down to write it and realized it was actually something of a minefield instead. That is because it involves talking about things like flavors and

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SMaSH Brewing: Single Malt & Single Hop

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Most homebrewers begin their brewing hobby using beer kits designed by other brewers. These kits give a brewer a chance to get his or her feet wet, try some new beer styles and learn the basics, but eventually eyes turn to designing recipes of his or her own. My own first foray into recipe design

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Designing Your Own Beer Recipes

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If you asked me to create a cake recipe from scratch, I would probably stare blindly at you for a few moments before giving up. Yes, I know you can make a cake from some combination of sugar, butter, flour and flavoring, but honestly I would have no idea where to start on a recipe

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Recipe Creation

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Many of you will reach a point where you want to construct your own recipe from scratch, even though there is a huge range of recipes already available in books, magazines, on the web, and from your homebrew supplier. There is a lot to be said for sticking to an established recipe, but this is

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Recipe Creation

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Developing new recipes is really one of my favorite things about brewing and I have some fairly strong opinions about this topic. Before I begin with my answer I think it is important to state that there are a few schools of thought about recipe development and that my method and general belief is certainly

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Scaling Up Recipes

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The hard part about answering this question involves determining IBUs in a beer. For the moment, let’s ignore the elephant in the room and pretend that that is not so difficult for


Scaling Down Recipes

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I have been designing beers using math since I first learned how to calculate a brew 25 years ago. There is something rewarding in the formality that goes into crunching numbers and


Converting Recipes

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Convert recipes  between all-grain and extract with some simple calculations.

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Finding Balance

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Mr. Wizard helps a reader make his maltiness more massive.

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43 result(s) found.