Beer Style: American Strong Ale

Includes American-style barleywines, wheatwines as well as several barrel-aged beer.

31 result(s).

KISS Barleywine

FREE

This barleywine gets all of its fermentable sugars from malt extract. It’s easier and much less time-consuming than brewing all-grain barleywine.


Frost Beer Works’ Fall Ale clone

FREE

Fall Ale is an American strong ale made with heritage crystal malt, rye, and oats, that tastes like Autumn in New England.


Home Golden Age Ale (1910)

FREE

Home Golden Age Ale (1910) (5 gallons/19 L, all grain)OG = 1.082  FG = 1.015IBU = 80  SRM = 5  ABV = 8.8% This is by far the Home Brewing Co.’s biggest


Prairie Artisan Ales’ Okie clone

FREE

In a space between a brown ale and a barleywine, Okie packs a punch delivering flavors of sweet caramel and dark toast led by the nuanced character used in the barrel-aging process.


Bell’s Brewery’s Song Of The Open Road clone

FREE

Song of the Open Road will pour a nice shade of brown with garnet notes. The hearty ale is best served in a snifter glass and will pair well with rich desserts, a fine cigar or, of course, the literary works of Walt Whitman.


Jamil’s American Barleywine

FREE

The balance of bittering versus malt sweetness should always be toward the bitter, but expect the beer to become more and more balanced as the beer ages and the bittering drops out.


Great Lakes Brewing Co.’s Christmas Ale clone

FREE

Great Lakes Brewing Co.’s Christmas Ale clone (5 gallons/19 L, all-grain)OG = 1.070  FG = 1.012IBU = 30  SRM = 19  ABV = 7.5% By Cleveland tradition, the annual release of Christmas Ale


Two Roads Brewing Company’s Route of All Evil clone

FREE

(5 gallons/19 L, all-grain) OG = 1.072 FG = 1.012 IBU = 30 SRM = 37 ABV = 7.9% Ingredients11 lbs. (5 kg) 2-row pale ale malt0.75 lb. (0.34 kg) dark Munich


Wheatwine

FREE

Gordon Strong provides readers with a recipe for a wheatwine. “Stan Hieronymus writes in Brewing with Wheat that wheatwine has its origins in modern American craft brewing, but that it was not intentional. A happy accident produced a higher gravity American wheat ale. The first modern commercial version is credited to Rubicon Brewing Company (Sacramento, California) in 1988, but many breweries now produce it as a limited edition winter release. Some examples are vintage-dated and oak-aged, suggesting they likely will continue to improve with age.”


The Driveway Barley Wine

FREE

Mitch Steele, former Head Brewer and Production Manager at Stone Brewing Co., and now Brewmaster and Co-Founder of New Realm Brewing in Atlanta, Georgia, provides BYO with a recipe. “I brewed this beer with the Manchester Area Society of Homebrewers (MASH) homebrew club at my home in Bedford, New Hampshire when I was an Assistant Brewer at Anheuser-Busch in Merrimack, New Hampshire.”


Oceanside Ale Works’ American Strong Ale clone

FREE

Head Brewer Mark Purciel considers his beer a hybrid of all three styles. “It has the malt richness of the English without the high alpha acids from the hops in an American variety,” Purciel says. “It has the neutral yeast as an American, but candi sugar as an adjunct with a Belgian.”


Perennial Artisan Ales’ Devil’s Heart of Gold clone

FREE

This is a recipe for Devil’s Heart of Gold, a whiskey barrel–aged wheat wine. The base beer, Heart of Gold, won a silver medal at the Great American Beer Festival in 2012.


31 result(s) found.