Beer Style: IPA Family
Social Kitchen and Brewery’s Puttin On the Spritz clone
A brut IPA from Social Kitchen and Brewery, the brewery who invented the dry IPA style.
Danville Brewing Co.’s Brutus clone
A brut IPA from Danville Brewing Co.
Barebottle Brewing Co.’s Mt. Brutus clone
A brut IPA from Barebottle Brewing Co.
Madera de Cedro
“Madera de Cedro,” which translates from Spanish to “cedar wood” is an American IPA aged on Spanish cedar.
Hooded Ram Brewing Co.’s Mosaic clone
Hooded Ram Brewing Co.’s Mosaic clone (5 gallons/19 L, all-grain) OG = 1.043 FG = 1.005 IBU = 22 SRM = 5 ABV = 4.9% This is a relatively simple beer, one designed to
SingleSpeed Brewing Co.’s Coconut Migration clone
Coconut DIPA? Yes, please. The Replicator travels to Iowa to try to uncover the secrets behind SingleSpeed Brewing’s Coconut Migration.
Brewing a Brut IPA
Brut IPAs are the current IPA rage blazing across the nation. Kim Sturvandt at Social Kitchen & Brewery in San Francisco is credited with being the first brewer to create this type
American IPA – The flagship American craft beer
American IPAs continue to dominate the craft beer market. Gordon Strong brings his knowledge of crafting a delicious homebrewed version of this style, for all to enjoy.
Gordon Strong’s American IPA
My recipe is a bit old school since I’m not using the latest sexy hop varieties. I’m just using good old Centennial, which was first called a “Super Cascade” when introduced. It has many of the same characteristics, like citrus, grapefruit, and pine. It’s like talking to an old friend.
Alesmith Brewing Co.’s Evil Dead Red clone
Evil Dead Read utilizes a hop burst technique to provide tons of aromatics thanks to ample American hops added late in the boil without a true bittering hop charge.
Revolution Brewing’s Louie Louie clone
Using a whooping 5.5 lbs. (2.5 kg) of hops per barrel, Revolution Brewing’s Louie Louie it was a hop bomb, but should not technically have any “IBUs” based on isomerized alpha acids.
HBW IPA
The beer is an easy drinking IPA with a restrained bitterness. The Australian and New Zealand hops impart bright flavors and aromas of tropical and citrus fruits. We think of it as sunshine in a glass, a perfect beer for summer.
