Porter is a popular and flavorful style of homebrew. In this practical guide to brewing porter, learn about the flavors – chocolate, coffee, caramel and potentially many more – of porter and how to get them in your pint glass.
We got the scoop on five classic British ales and serve them up like bangers and mash. Try our clone recipes for Bass & Co.’ Pale Ale, Young’s Double Chocolate Stout, Newcastle Brown Ale, Young’s Special London and Fuller’s London Porter.
It’s Brew Your Own’s Tenth Anniversary and we’re kicking off a year-long series of articles with our list of the 10 most approachable beer styles.
Porter was born in London in 1722 and for years was the most popular pint in the working-class pubs. After nearly disappearing, the style was brought back in the 1970s and is enjoying a modern-day revival on both sides of the Atlantic. Tips, techniques and step-by-step recipes from Terry Foster, the man who literally wrote the book on porter.
According to Thirsty Dog Brewing Co.’s website, “This roust porter is dark brown in color and full bodies with a malty sweet taste. Deep roasted, yet silk smooth! Two types of roasted malts, included roasted chocolate malt give this beer its award-winning flavor. World Beer Cup Gold medalist in 2002 and Bronze medalist in 2000.”